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    You are in: Home Page / Reviews
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    AudreyBG

    Member since Feb 2003

    Chef #74297

    From United States

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    20 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mulled Cranberry Sauce

    Handle
    Sunday, Nov 30, 2008 on Food.com
     |  2 Reviews  |  By greysangel
    LinMarie says:

    "I have made the recipe on the back of the cranberry bag for years, but decided to give this a try for Thanksgiving. I don't think I will ever go back to the old recipe. This was fantastic and I have already thought how to use this with other meals. It's not for cranberry purists, but if you want something a little different with a lot of flavor......"

    Reviewed Pacific Rim Chicken With Wild West Sauce

    Handle
    Saturday, Feb 17, 2007 on Food.com
     |  3 Reviews  |  By greysangel
    LinMarie says:

    "I've made this many times since I first saw it posted by greysangel on a message board! Always great flavor and quick to make!"

    Reviewed Sonoran Chicken Chili

    Handle
    Monday, Jan 10, 2005 on Food.com
     |  4 Reviews  |  By Sharlene~W
    LinMarie says:

    "This was a great weeknight soup and I will be making this again. I used grilled chicken breasts that I had frozen, and left out the shallots. The flavor was very good, and I think will be even better as leftovers tomorrow. Thank you for sharing this recipe!"

    Reviewed Raspberry Tilapia

    Handle
    Wednesday, Feb 25, 2004 on Food.com
     |  18 Reviews  |  By nnreq
    LinMarie says:

    "This was a good tasting recipe, but I don't know that I will make it again. 1/4 C. olive oil seems like way too much, and I'm so thankful that I cut the amount down...a lot (I used less than 2 T). I was hoping the flavor of the sauce would have a little more presence in the taste of the dish but it was very light. If I have any suggestions for ..."

    Reviewed Angel Food Cake - Homemade

    Handle
    Saturday, Nov 8, 2003 on Food.com
     |  (1 person found this helpful) |  161 Reviews  |  By Charlotte J
    LinMarie says:

    "I made this cake tonight and just had to come and post a review right away. It's delicious! I've never made an angel food cake before and just always bought the store bought kind. I don't think that I'll ever buy the store bought ones again! I've never been very good with egg whites, so either this recipe is VERY forgiving or I finally got it ..."

    Reviewed Perfect Chocolate Brownies

    Handle
    Wednesday, Sep 10, 2003 on Food.com
     |  (2 people found this helpful) |  295 Reviews  |  By Virginia
    LinMarie says:

    "I was really excited to try this recipe after so many great reviews, however the brownies didn't meet my expectations. I followed the recipe exactly, so I don't know what went wrong. My roommate and I both said that they weren't "chocolatey" enough for our taste. My roommate even made the comment that they seemed to have a bad aftertaste. I'm g..."

    Reviewed Island Baked Chicken

    Handle
    Monday, Jul 21, 2003 on Food.com
     |  5 Reviews  |  By cococaity
    LinMarie says:

    "The flavors just didn't blend very well together for me in this recipe. I'm VERY glad that I didn't add the salt, as it was salty enough. To me, I thought that the dish was a little bitter. On a positive note, the chicken did turn out tender. I won't be making this again, though."

    Reviewed Bonstrs Awesome Salsa

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    Friday, May 23, 2003 on Food.com
     |  11 Reviews  |  By Bonnie Traynor
    LinMarie says:

    "I usually wait to review a recipe, but this was so good that I had to review it right away. Hopefully I can type and eat at the same time! I, honestly, can't stop eating this...it's that good. I wish there was more than 5 stars because it deserves it. I don't think that I will...correction, I won't, ever go back to store bought salsa again. ..."

    Reviewed Tortilla Soup With Chicken

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    Wednesday, Apr 30, 2003 on Food.com
     |  2 Reviews  |  By ChipotleChick
    LinMarie says:

    "This soup tasted good, but I felt that it wasn't the BEST chicken tortilla soup that I've ever had. I gave this recipe 3 stars, because the overall flavor was pretty good and it was VERY easy to make. I would recommend that anyone that makes this NOT skip the red pepper flakes and to definitely use the Mexican style tomatoes. The soup did have ..."

    Reviewed Roast "Sticky" Chicken

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    Sunday, Apr 20, 2003 on Food.com
     |  (13 people found this helpful) |  318 Reviews  |  By C Chatwin
    LinMarie says:

    "I originally got this recipe from another recipe site and have made it many times. In fact, I won't make a whole chicken hardly any other way!The changes that I made were that I only used 2 teaspoons of salt instead of 4 and I used 1 C. of onion instead of the 2 large onions. I cut them into large pieces and then stuffed them inside. I also..."

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