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"Hi! I have made this recipe many many times over the last few years and our entire family loves it, including the 5-year old! I have taken it through many iterations based on whatever dietary change I'm going for and the taste is always wonderful. I'm currently on a no-dairy, little-to-no wheat kick, so I've altered the recipe using brown rice ..."
"Delicious! I followed the recipe exactly, and only added some sliced portabello mushrooms (gotta sneak those veggies into my toddler's diet!). I LOVED the feta crumbles and the artichokes really added a great flavor, too. Thank you!!!"
"I just finished baking these muffins and *had* to sample one, just to make sure they were ok before serving the in-laws :) They were fantastic! That little cinnamon/sugar topping gives the muffin a nice pop of flavor. I made the recipe exactly as shown and love it! Thank you!"
"This was fantastic! I had to google "muddle" as I had never heard the word before! I ended up muddling the mixture with a mortar & pestle until it was a wonderful smelling paste and tossed the whole thing into the champagne without straining. This was delicious and even my husband told me I must save this recipe. Thank you for posting!!"
"VERY good! I bought stainless steel pots today, so I used the same 3qt. pan to brown the beef as I did to bake in the oven. I didn't have crescent rolls, but the Grand's Biscuits worked just as well (I flattened them out before adding to the pot). I also added minced garlic when browning the beef, and a little Italian seasoning to the marinara...."
"These were great and easy to make, even for a novice cook like me :) I did make the pizza dough from your public cookbook and really enjoyed the texture and taste. The filling was SO good! Thank you!!"
"I loved this dish! Thank you for posting it, this was a life-saver to find a quick, easy, yummy dish with all the ingredients on hand. Thank you!"
"We LOVE these pancakes! And I agree with the others, the Cinnamon Syrup recipe compliments these pancakes perfectly. Thank you!"
"I made this for Thanksgiving and it turned out great! I had to double the recipe, which made the mixing a little difficult, but everyone enjoyed them so much! Thank you for the fantastic recipe!!"