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    Audrey's Kitchen

    Altanta, GA

    Chef #623828

    Altanta, GA

    Joined: Oct 22, 2007

    Birthday: Mar 22

    10 reviews by Audrey's Kitchen

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Healthy Low-Fat Banana Zucchini Bread
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      |  By Keeferop

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    "Hi! I have made this recipe many many times over the last few years and our entire family loves it, including the 5-year old! I have taken it through many iterations based on whatever dietary change I'm going for and the taste is always wonderful. I'm currently on a no-dairy, little-to-no wheat kick, so I've altered the recipe using brown rice ..."

    Apr 3, 2012 on Food.com

    Recipe #239027

    Reviewed Artichoke Spinach Lasagna
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      |  By Tish

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    "Delicious! I followed the recipe exactly, and only added some sliced portabello mushrooms (gotta sneak those veggies into my toddler's diet!. I LOVED the feta crumbles and the artichokes really added a great flavor, too. Thank you!!!"

    Oct 15, 2008 on Food.com

    Recipe #38607

    Reviewed Coffee Cake Muffins
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      |  By looneytunesfan

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    "I just finished baking these muffins and *had* to sample one, just to make sure they were ok before serving the in-laws : They were fantastic! That little cinnamon/sugar topping gives the muffin a nice pop of flavor. I made the recipe exactly as shown and love it! Thank you!"

    Sep 20, 2008 on Food.com

    Recipe #163435

    Reviewed Champagne Mojito
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      |  By Mama's Kitchen (Hope)

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    "This was fantastic! I had to google "muddle" as I had never heard the word before! I ended up muddling the mixture with a mortar & pestle until it was a wonderful smelling paste and tossed the whole thing into the champagne without straining. This was delicious and even my husband told me I must save this recipe. Thank you for posting!!"

    Jun 5, 2008 on Food.com

    Recipe #166279

    Reviewed Italian Crescent Casserole
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      |  By Jack's Mommy

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    "VERY good! I bought stainless steel pots today, so I used the same 3qt. pan to brown the beef as I did to bake in the oven. I didn't have crescent rolls, but the Grand's Biscuits worked just as well (I flattened them out before adding to the pot. I also added minced garlic when browning the beef, and a little Italian seasoning to the marinara...."

    May 18, 2008 on Food.com

    Recipe #282660

    Reviewed Spinach & Cheese Calzones
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      |  By Little Everyday Things

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    "These were great and easy to make, even for a novice cook like me : I did make the pizza dough from your public cookbook and really enjoyed the texture and taste. The filling was SO good! Thank you!!"

    Apr 4, 2008 on Food.com

    Recipe #292241

    Reviewed Mom's Chicken Asparagus Casserole
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      |  (1 person found this helpful) |  By ajboyer222

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    "I loved this dish! Thank you for posting it, this was a life-saver to find a quick, easy, yummy dish with all the ingredients on hand. Thank you!"

    Mar 27, 2008 on Food.com

    Recipe #249694

    Reviewed Light and Fluffy Pumpkin Pancakes
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      |  By Hope's in the kitchen

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    "We LOVE these pancakes! And I agree with the others, the Cinnamon Syrup recipe compliments these pancakes perfectly. Thank you!"

    Dec 8, 2007 on Food.com

    Recipe #187362

    Reviewed Slow Cooked Sweet Potatoes
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      |  By Lvs2Cook

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    "These potatoes were a hit at Thanksgiving! Even the pickiest eaters enjoyed them. Thank you!!"

    Dec 2, 2007 on Food.com

    Recipe #107492

    Reviewed Holiday Mashed Potatoes
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      |  By Lvs2Cook

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    "I made this for Thanksgiving and it turned out great! I had to double the recipe, which made the mixing a little difficult, but everyone enjoyed them so much! Thank you for the fantastic recipe!!"

    Dec 2, 2007 on Food.com

    Recipe #106002

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