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    Augurey

    Member since Mar 2011

    Chef #1844746

    From United States

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed TSR Version of Red Lobster Cheddar Bay Biscuits by Todd Wilbur

    Handle
    Tuesday, Mar 8, 2011 on Food.com
     |  (1 person found this helpful) |  158 Reviews  |  By Heather'sKitchen
    LinMarie says:

    "I absolutely love these biscuits (as does my boyfriend's family!). The only things I did differently: For the butter mixture I used 1/4 teaspoon garlic salt and oregano instead of parsley flakes. The 1/4 teaspoon garlic salt is a little trial and error and it may be too salty for some or not salty enough. I upped my cheese from 1 cup to 2 cups. I..."

    Reviewed Easy Cheesy Breadsticks

    Handle
    Tuesday, Mar 8, 2011 on Food.com
     |  (4 people found this helpful) |  17 Reviews  |  By Lacy S.
    LinMarie says:

    "I made these the other night to have with our ordered in pizza. Very quick, easy, and tasty! I followed the suggestion of other reviews and baked the crust 5 minutes before putting on the butter and cheese. I wanted to use a provolone/mozzarella mix however as I couldn't find it at the store I used a 5 Cheese Italian. I also used 1 cup instead of ..."

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