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"I absolutely love these biscuits (as does my boyfriend's family!). The only things I did differently: For the butter mixture I used 1/4 teaspoon garlic salt and oregano instead of parsley flakes. The 1/4 teaspoon garlic salt is a little trial and error and it may be too salty for some or not salty enough. I upped my cheese from 1 cup to 2 cups. I..."
"I made these the other night to have with our ordered in pizza. Very quick, easy, and tasty! I followed the suggestion of other reviews and baked the crust 5 minutes before putting on the butter and cheese. I wanted to use a provolone/mozzarella mix however as I couldn't find it at the store I used a 5 Cheese Italian. I also used 1 cup instead of ..."