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"this was definitely delicious! I completely spaced and put in the entire cabbage instead of coring it, but managed to scoop out the worst of the tough chunks and it turned out great. this was definitely even more delicious once it reached room temperature and was heated up again, and if there had been any left, I'm sure it would have tasted even b..."
Oct 13, 2010 on Food.com
"I made this with the curry and baked chicken breasts in it...it tasted delicious served over rice! the one thing that I would caution is that it is very, very sour/bitter; next time I would cut back on the lime. I did find that keeping it warm helped prevent the sour edge."
Apr 13, 2009 on Food.com
"this was amazing! I fed five of my starving engineer friends plus myself on this and some cheesy baked potatoes. the bacon really added some pop to the flavor, though in the future I would probably chop it up to spread the taste across the whole casserole."
Mar 15, 2009 on Food.com