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"My German family call these potato pancakes Kartoffelpuffer. I love them and when my daughter and I went to a German restaurant in Denver, CO, I recommended she order this and she really ranted and raved over them. You can top them with either applesauce or sour cream. My late husband poured catsup over his and my poor Aunt. She was horrified..."
Mar 10, 2012 on Food.com
"The first time I tasted one of them, I became hopelessly addicted! The ones I had were stuffed with whole almonds. Like Lay's potato chips, you can't just have one!"
Jun 30, 2011 on Food.com
"I add about 1/2 cup of sunflower seeds into the broccoli salad. It is a favorite pot luck dish."
Mar 24, 2011 on Food.com
"This is my favorite recipe for green beans. It goes very well with roasted pork tenderloin."
Feb 16, 2011 on Food.com
"Instead of parsnip, we used celery root, kohlrabi and mushrooms for our recent Thanksgiving dinner. I made turkey with wild rice soup using the left over turkey meat and the roasted vegs. It was very good!"
Feb 16, 2011 on Food.com
"For a Passover meal, I made this loaf for a group of women. I followed the recipe exactly...the only modification I did was to add about a teaspoonful of dried dill weed to the mixture in the food processor. After the women took the the first taste, the loaf disappeared! Thank you for sharing this delicious recipe. It is definitely a keeper!"
Apr 5, 2009 on Food.com
"My grandmother used to make them, but instead of corn flakes, she used Rice Krispies. After she made a batch, she always had to hide it, otherwise it would disappear quickly! :"
Dec 9, 2008 on Food.com
"It is a very versatile recipe. One of my roommates who is Native American from Montana made this by using canned Veg-All. Since I prefer my vegetables either fresh or frozen, I use two cups of frozen mixed vegetables Normany style from Costco for this recipe.. We even tried it with chicken. It works very well!"
Sep 16, 2008 on Food.com