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    Aunt Batty

    Member since Sep 2008

    Chef #957313

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Latkes (Potato Pancakes)

    Saturday, Mar 10, 2012 on
     |  47 Reviews  |  By Teresa Johnson
    LinMarie says:

    "My German family call these potato pancakes Kartoffelpuffer. I love them and when my daughter and I went to a German restaurant in Denver, CO, I recommended she order this and she really ranted and raved over them. You can top them with either applesauce or sour cream. My late husband poured catsup over his and my poor Aunt. She was horrified..."

    Reviewed Dates Wrapped in Bacon

    Thursday, Jun 30, 2011 on
     |  35 Reviews  |  By sugarpea
    LinMarie says:

    "The first time I tasted one of them, I became hopelessly addicted! The ones I had were stuffed with whole almonds. Like Lay's potato chips, you can't just have one!"

    Reviewed Wendy's Broccoli Salad

    Wednesday, Mar 23, 2011 on
     |  4 Reviews  |  By Wendy@TN
    LinMarie says:

    "I add about 1/2 cup of sunflower seeds into the broccoli salad. It is a favorite pot luck dish."

    Reviewed Fancy Green Beans

    Wednesday, Feb 16, 2011 on
     |  1 Reviews  |  By Wendys Kitchen
    LinMarie says:

    "This is my favorite recipe for green beans. It goes very well with roasted pork tenderloin."

    Reviewed Roasted Root Vegetables

    Wednesday, Feb 16, 2011 on
     |  5 Reviews  |  By megnbrycesmom
    LinMarie says:

    "Instead of parsnip, we used celery root, kohlrabi and mushrooms for our recent Thanksgiving dinner. I made turkey with wild rice soup using the left over turkey meat and the roasted vegs. It was very good!"

    Reviewed Gefilte Fish Loaf

    Sunday, Apr 5, 2009 on
     |  1 Reviews  |  By mandabears
    LinMarie says:

    "For a Passover meal, I made this loaf for a group of women. I followed the recipe exactly...the only modification I did was to add about a teaspoonful of dried dill weed to the mixture in the food processor. After the women took the the first taste, the loaf disappeared! Thank you for sharing this delicious recipe. It is definitely a keeper!"

    Reviewed Butterscotch Treats

    Monday, Dec 8, 2008 on
     |  33 Reviews  |  By Lisa Hayward
    LinMarie says:

    "My grandmother used to make them, but instead of corn flakes, she used Rice Krispies. After she made a batch, she always had to hide it, otherwise it would disappear quickly! :)"

    Reviewed Original Tater Tot Hotdish

    Monday, Sep 15, 2008 on
     |  (1 person found this helpful) |  4 Reviews  |  By HotDishQueen
    LinMarie says:

    "It is a very versatile recipe. One of my roommates who is Native American from Montana made this by using canned Veg-All. Since I prefer my vegetables either fresh or frozen, I use two cups of frozen mixed vegetables Normany style from Costco for this recipe.. We even tried it with chicken. It works very well!"


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