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    Aunt Cookie

    Member since Jan 2006

    Chef #283390

    From United States

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    583 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Brown Rice Pudding

    Handle
    Friday, Mar 22, 2013 on Food.com
     |  2 Reviews  |  By ellie3763
    LinMarie says:

    "I thought this was really good, and appreciate that it's even fairly nutritious. I used skim milk, turbinado sugar, and freshly grated nutmeg. I had to boil the rice a little longer than indicated on the recipe (approx. 10 minutes more), but otherwise followed the recipe as written. Thanks for posting this!"

    Reviewed Cardamom Lassi

    Handle
    Saturday, Mar 16, 2013 on Food.com
     |  (1 person found this helpful) |  23 Reviews  |  By Sharon123
    LinMarie says:

    "I love this recipe! I've made it at least once a day for the past three days. It's definitely my new favorite way to get my calcium. I'm going to start playing around with it to see if it's still good with a little less sugar in it, to make it even healthier. Thank you for sharing this! It has been a challenge to eat enough cal..."

    Reviewed Chocolate Mint Tea

    Handle
    Sunday, Mar 3, 2013 on Food.com
     |  2 Reviews  |  By Mercy
    LinMarie says:

    "I made this with skim milk, Celestial Seasonings mint herbal tea, and chocolate ovaltine. It turned out really good -- although I did add extra chocolate to it to get it the way I like it. Thanks for sharing this - I like this better than mind hot cocoa with peppermint extract, because it's easy to put too much extract in."

    Reviewed Crunchy Waffle Chips with Mango-Ginger Salsa

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    Sunday, Aug 21, 2011 on Food.com
     |  1 Reviews  |  By Geema
    LinMarie says:

    "I liked this recipe -- it was unusual and tasty. For the mango salsa, I pretty much followed directions but added a LOT more ginger than called for. I thought it turned out really good, although a little sweeter than I usually like for a salsa. Maybe I'd add more lime juice next time. The chips were easy to pull together and went well with the sal..."

    Reviewed Vegetable Salad

    Handle
    Saturday, Aug 13, 2011 on Food.com
     |  1 Reviews  |  By Nat Da Brat
    LinMarie says:

    "I really liked this salad a lot. I used a little more egg and carrot than called for, but otherwise prepared the recipe as written. Very healthy, and also pretty filling. Thanks for posting!"

    Reviewed Greek Millet Salad

    Handle
    Saturday, Aug 13, 2011 on Food.com
     |  1 Reviews  |  By Marlitt
    LinMarie says:

    "This is a nice, fresh-tasting salad. I used all fresh herbs, which I think improved the salad quite a bit. This has a high vegetable-to-grain ratio, so it's very light, also. Thanks for posting; I thought this was very refreshing and also easy to make."

    Reviewed Quinoa and Black Bean Salad

    Handle
    Tuesday, Aug 2, 2011 on Food.com
     |  1 Reviews  |  By Annie H
    LinMarie says:

    "I really liked this recipe, and will be making it again. It is light and flavorful (I like all the lime juice in the dressing), but also pretty filling. It makes a HUGE amount of food -- 8 large-ish servings. I used the full amount of olive oil (although the poster said it could be halved), and I suspect the salad would have been a bit dry if the ..."

    Reviewed Easter Bread in the bread machine

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    Sunday, Jul 31, 2011 on Food.com
     |  3 Reviews  |  By andypandy
    LinMarie says:

    "I loved this bread (a little too much, to be honest)...such a great combination of flavors. The recipe was too large for my bread machine, and puffed over the top a bit...so next time I'll probably do as another reviewer did and bake it in the oven after letting the bread machine knead it for me. The finished product was very fluffy, with a large ..."

    Reviewed Orange Chocolate Marble Cake with Orange Buttercream Frosting

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    Sunday, Jul 31, 2011 on Food.com
     |  9 Reviews  |  By Karen=^..^=
    LinMarie says:

    "This was a fantastic cake! The frosting, in particular, was so great (sweet, but not too sweet). I didn't include the mandarin oranges on the top...I thought they'd get funny or dried out after a while, and I hoped we wouldn't eat this entire cake too quickly. Other than that, I followed the recipe as written, and it turned out really well. Thanks..."

    Reviewed Shrimp Salad

    Handle
    Sunday, Jul 31, 2011 on Food.com
     |  (1 person found this helpful) |  34 Reviews  |  By Rita~
    LinMarie says:

    "I really liked this recipe and wouldn't change a thing...very tangy and flavorful (and hard to stop eating). Thanks!"

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