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    Aunt Dawn

    Oswego, N.Y., United States

    Chef #92486

    Oswego, N.Y., United States

    Joined: Jul 02, 2003

    31 reviews by Aunt Dawn

    1 - 10 of 31 sorted by Date | Rating | Helpful

    Reviewed Cream Cheese Swirled Brownies
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      |  By ThatJodiGirl

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    "this recipe is wonderful. i made it for my friends birtday and he loved it. my husband did too and now i have to make more. that means i'll eat more also. this by far is a great and very yummy brownies.i followed the recipe to the tee, but i did put in 1/2 c. of butter. thanks"

    Apr 5, 2008 on Food.com

    Recipe #20783

    Reviewed Green Bean and Ham Soup
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      |  By hcopeland

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    "thank you for this recipe. I needed something warm and creamy for here in central ny. I came upon this recipe. The soup was soooo good! I put some elbow maccaroni in it, which was suggested by another person that tried it. I put some sliced up carrots. I also used the half-and-half. My family loved it also. Nice!"

    Nov 5, 2007 on Food.com

    Recipe #5121

    Reviewed Sour Cream Chocolate Cookies
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      |  By lucid501

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    "This is a great recipe! I made them tonight and they are almost gone.(and I made a double batchI didn't have any white choc. so just used all semi-sweet choc. These are so moist and chocolately and with just a little crunch. Thanks so much for this recipe. Well, maybe not, I'm on a diet. :-"

    Feb 4, 2007 on Food.com

    Recipe #152903

    Reviewed Beef Chili
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      |  By E. Brooks

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    "This was very simple and very tasty. I used a 28 oz. crushed tomato sauce instead of the ones listed. As it simmered for a while I tasted it and it needed kicking up more. I used a bought mexican chili powder, about 2 tablespoons and more pepper. The shredded cheddar cheese on top was the best. My husband thought it was the best chili he had eaten..."

    Nov 12, 2006 on Food.com

    Recipe #115047

    Reviewed Italian Love Cake (Super Easy :
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      |  (1 person found this helpful) |  By Karen=^..^=

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    "I made this for my husband on our anniversary. It was ok. I thought it would be nice and rich and chocolately, but to us it wasn't as good as we thought it was going to be. After a day or two, the bottom got really soggy. Not one of our favorites. Sorry. "

    Mar 8, 2004 on Food.com

    Recipe #42064

    Reviewed Moist & Chewy Irresistible Peanut Butter Cookies
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      |  By Anita Harris

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    "All I can say is yum yum! Excellent cookies. I substitued margarine for the crisco and added 1/2 cup of oatmeal. For a change I tried using vanilla chips this time. They are so good. I also baked them for 9 minutes. You are right, they are moist & chewy irresistible peanut butter cookies. Thanks"

    Feb 10, 2004 on Food.com

    Recipe #48946

    Reviewed Smothered Pork Chops
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      |  By Moe Heon

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    "I made this for supper tonight and everyone really loved it. It reminded my son of my beef jerky that I make. I also browned the chops on the stove with salt & pepper. Also left the fat on it. It was so tender and tasty. We even poured the sauce over our potatoes and more on the chops. Very good sauce flavor. I followed the recipe exactly except f..."

    Feb 10, 2004 on Food.com

    Recipe #17326

    Reviewed Baking Powder Biscuits (Drop type
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      |  By CookbookCarrie

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    "Wow, what a easy and great recipe. I also used butter instead of shortening. My family loved the biscuits with my beef stew recipe. It's a keeper."

    Feb 3, 2004 on Food.com

    Recipe #53405

    Reviewed Reindeer Food
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      |  By SilentCricket

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    "This is such a great idea. I gave it away to my little nieces and nephews x-mas eve. They were so excited and greatful. If you have little kids to give this to, it's a must gift. Pretty cool. "

    Feb 3, 2004 on Food.com

    Recipe #48773

    Reviewed Turkey Pot Pie
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      |  (1 person found this helpful) |  By MizzNezz

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    "What a great recipe! I doubled the recipe because my family loves to eat. Eat they did. They loved it. I did put more evaporated milk in with it. It made more gravy. I did follow the instructions from Mike McCartney and used the bisquick topping and it was yummy. Thanks"

    Jan 4, 2004 on Food.com

    Recipe #43394

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