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    Aunt Judy

    Member since Oct 2008

    Chef #977695

    From Ontario, California

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pineapple Carrot Cookies

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    Friday, Oct 8, 2010 on Food.com
     |  4 Reviews  |  By EdnaC3
    LinMarie says:

    "These were really good, perfect for that Summer going into Fall time of year. I also added about a cup of shredded coconut but had to bake about 22 mins because they didn't spread and I like my cookies lightly browned. I also used parchment paper so there was no added oil on the baking sheet and the bottoms were perfect. After the first batch I..."

    Reviewed Banana Nut Bread for the Bread Machine

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    Saturday, Jul 31, 2010 on Food.com
     |  (1 person found this helpful) |  77 Reviews  |  By Amberly Hall
    LinMarie says:

    "This is a tasty and easy recipe but I want to caution others not to use the mini 1 - 1.5 pound breadmaker unless you adjust the time. I only had a quick bread setting and it didn't get done. I put it in the oven another 15-20 minutes and it was fine. I'll be making this again but will have to split the recipe if I want to use the breadmaker."

    Reviewed Best Oatmeal Cookies

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    Friday, May 14, 2010 on Food.com
     |  235 Reviews  |  By Merrie Wold
    LinMarie says:

    "My first recipe using my new KitchenAid mixer! Wow! This is a fool proof recipe! I was a little concerned because the dough was stiff but they baked up crisp and my house smelled wonderful!"

    Reviewed T.g.i. Fridays Jack Daniels Grill Glaze

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    Thursday, Mar 19, 2009 on Food.com
     |  71 Reviews  |  By Mysterygirl
    LinMarie says:

    "I use a 2-3 teaspoons of dry tapioca before I cook the mixture and the sauce thickens up nicely. IMHO tapioca holds much nicer than cornstarch, especially if you're freezing the leftovers. If I'm making a single batch I usually leave out the crushed pineapple since I don't want to open a can and only use a teaspoon. If you're not hung up over it t..."

    Reviewed Pineapple Cream Cheese Ball

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    Wednesday, Jan 21, 2009 on Food.com
     |  1 Reviews  |  By DoryJean54
    LinMarie says:

    "I've made this a few times and keep forgetting to rate it. Definately 5 STARS!!! It is very similiar to the old Kraft pineapple spread that use to come in the little jars that ended up as juice glasses in our cupboard. I like the original recipe as written but more often I use whipped cream cheese because I make this as a simple spread instead ..."

    Reviewed Mahogany Beef Stew

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    Monday, Dec 15, 2008 on Food.com
     |  271 Reviews  |  By evelyn/athens
    LinMarie says:

    "This had a lot of flavor! Hooray for another great use of hoisin sauce! Who would have thought? But since I like potato and veggies in my stew, I added them at the end so they didn't mush up. I also deleted the oregano, basil, and bay leaf because it reminded me too much of spaghetti sauce. Instead I added 2 tsps of rosemary, 2 tsps of thyme, 8oz ..."

    Reviewed Raisin Bran Muffins

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    Monday, Oct 27, 2008 on Food.com
     |  3 Reviews  |  By *~Tracy~*
    LinMarie says:

    "I was given this recipe 30-some years ago when I sold Tupperware (the only air tight storage containers at the time). They were always a big hit with the kids and DH. So easy.... just dump everything in a bowl and mix. Somewhere through the years I'd lost it so you can imagine how thrilled I am that it's turned up here. Thanks so much Tracy! These..."

    Reviewed Jo Mama's World Famous Spaghetti

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    Monday, Oct 27, 2008 on Food.com
     |  1110 Reviews  |  By Sharlene~W
    LinMarie says:

    "Excellent flavor! It had a slight sweeteness because of the brown sugar and the red pepper flakes gave it an extra zing without being hot. A great combintion when you want to appeal to all your tastebuds. I made it a little more familiar by using half beef & half sausage as well as regular Italian Seasoning instead of plain basil. Because of perso..."

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