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"These were really good, perfect for that Summer going into Fall time of year. I also added about a cup of shredded coconut but had to bake about 22 mins because they didn't spread and I like my cookies lightly browned. I also used parchment paper so there was no added oil on the baking sheet and the bottoms were perfect. After the first batch I..."
"This is a tasty and easy recipe but I want to caution others not to use the mini 1 - 1.5 pound breadmaker unless you adjust the time. I only had a quick bread setting and it didn't get done. I put it in the oven another 15-20 minutes and it was fine. I'll be making this again but will have to split the recipe if I want to use the breadmaker."
"My first recipe using my new KitchenAid mixer! Wow! This is a fool proof recipe! I was a little concerned because the dough was stiff but they baked up crisp and my house smelled wonderful!"
"I use a 2-3 teaspoons of dry tapioca before I cook the mixture and the sauce thickens up nicely. IMHO tapioca holds much nicer than cornstarch, especially if you're freezing the leftovers. If I'm making a single batch I usually leave out the crushed pineapple since I don't want to open a can and only use a teaspoon. If you're not hung up over it t..."
"I've made this a few times and keep forgetting to rate it. Definately 5 STARS!!! It is very similiar to the old Kraft pineapple spread that use to come in the little jars that ended up as juice glasses in our cupboard. I like the original recipe as written but more often I use whipped cream cheese because I make this as a simple spread instead ..."
"This had a lot of flavor! Hooray for another great use of hoisin sauce! Who would have thought? But since I like potato and veggies in my stew, I added them at the end so they didn't mush up. I also deleted the oregano, basil, and bay leaf because it reminded me too much of spaghetti sauce. Instead I added 2 tsps of rosemary, 2 tsps of thyme, 8oz ..."
"I was given this recipe 30-some years ago when I sold Tupperware (the only air tight storage containers at the time). They were always a big hit with the kids and DH. So easy.... just dump everything in a bowl and mix. Somewhere through the years I'd lost it so you can imagine how thrilled I am that it's turned up here. Thanks so much Tracy! These..."
"Excellent flavor! It had a slight sweeteness because of the brown sugar and the red pepper flakes gave it an extra zing without being hot. A great combintion when you want to appeal to all your tastebuds. I made it a little more familiar by using half beef & half sausage as well as regular Italian Seasoning instead of plain basil. Because of perso..."