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    Aunt Maria

    Queens, NY

    Chef #704939

    Queens, NY

    Joined: Dec 27, 2007

    Birthday: Aug 15

    13 reviews by Aunt Maria

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Pam-Cakes With Buttered Honey Syrup
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      |  By ratherbeswimmin'

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    "Made these last night, and in a word, DELISH! Didn't change the recipe, but made substitutions. I used 1/2 cup egg beaters, and made my own buttermilk using 2 cups fat-free milk and 2 tbsp. lemon juice. I also used ICBNB for the butter because mom is watching her cholesterol. They came out so delicious and we vowed to make them a twice-monthly..."

    Apr 21, 2011 on Food.com

    Recipe #446107

    Reviewed Amanda's Cheese Pound Cake
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      |  By Jeff Hixson

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    "This was too simple to make to come out tasting this great. I subbed 1/3 less cream cheese, lowered the sugar to 2 1/2 cups (would even use 2 cups next time used I Can't Believe it's Not Butter sticks, and Egg Beaters because my mother is watching her cholesterol. I needn't have worried about all of the subs because as stated above, the cake was ..."

    May 31, 2010 on Food.com

    Recipe #91644

    Reviewed Easy Corned Beef and Cabbage
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      |  By mandabears

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    "Just made it this morning for the third year in a row. I use a half-pound of deli corned beef; I tell the guy behind the counter to slice it in one half-pound chunk and then I slice it to my preference before cooking. I love how quick, easy, and delicious this is!"

    Mar 17, 2010 on Food.com

    Recipe #107664

    Reviewed Vasilopita - Greek Saint Basil?s New Year's Cake
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      |  By Rita~

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    "I have been making this version for quite a few years now, and my family and I are very happy with the results. I never cared for the bread version of Vasilopita. This one comes out so moist and delicious, just like Yia Yia used to make! 1/2/2009 update-I came back to this recipe after trying out another great Vasilopita last year. My nephew req..."

    Jan 2, 2010 on Food.com

    Recipe #142375

    Reviewed Easy 4 Ingredient Blondies
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      |  By creativekat

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    "I've been using a variation of this recipe for years. I like using the french vanilla cake mix best. This always gets eaten right up and everyone says how it almost tastes like poundcake."

    Sep 30, 2009 on Food.com

    Recipe #271759

    Reviewed Quick Cookie Dough Cheesecake Bars
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      |  By jglad2

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    "I've made these twice so far for family gatherings and they've been devoured each and every time. Thanks for this simple and simply delicious recipe!"

    Sep 15, 2009 on Food.com

    Recipe #136470

    Reviewed Wanda Bars (Double Chocolate Oreo Bars
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      |  (1 person found this helpful) |  By Messy44

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    "I made these for my nephews 15th birthday but he was sick that day so he didn't have a chance to enjoy them. I just came back from a weekend beach get together with my whole family and as I was serving another one of my home-made desserts, I happily over-heard my other nephew tell his girlfriend about the amazing oreo dessert that his aunt had onc..."

    Sep 9, 2009 on Food.com

    Recipe #237263

    Reviewed Chocolate Chunk Blondies
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      |  By Pam-I-Am

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    "Made these over the weekend for our Superbowl party and they were a touchdown (I needed to make that pun! Everyone commented on how it tasted almost like poundcake; very delicious and moist. I'm making more for my nephews this weekend. Thanks for this great recipe."

    Feb 3, 2009 on Food.com

    Recipe #171643

    Reviewed Bisquick Chocolate Chip Scones
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      |  (1 person found this helpful) |  By busygirl

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    "I needed a quick and easy recipe for my niece's international fair (she represented Great Britain having never made a scone, and needing to make a large batch, I was so grateful coming across this recipe. I followed every ingredient, and I did use the extra tbsps of cream for the dough and they came out amazing. I found that the first batch w..."

    Jan 27, 2009 on Food.com

    Recipe #218192

    Reviewed Ev's Vasilopita
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      |  By evelyn/athens

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    "This was the first time that I used this recipe, having used another one from this site for quite a few years. My family loves pound cake, and the addition of the cognac and orange juice was so much like how my YiaYia used to make it. I subbed 8 ounces of the butter with I Can't Believe it's Not Butter, and used egg substitute for two of the egg..."

    Jan 4, 2009 on Food.com

    Recipe #276842

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