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    Aunt Maria

    Member since Dec 2007

    Chef #704939

    From ASTORIA, New York

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pam-Cakes With Buttered Honey Syrup

    Handle
    Thursday, Apr 21, 2011 on Food.com
     |  1 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Made these last night, and in a word, DELISH! Didn't change the recipe, but made substitutions. I used 1/2 cup egg beaters, and made my own buttermilk using 2 cups fat-free milk and 2 tbsp. lemon juice. I also used ICBNB for the butter because mom is watching her cholesterol. They came out so delicious and we vowed to make them a twice-monthly..."

    Reviewed Amanda's Cheese Pound Cake

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    Monday, May 31, 2010 on Food.com
     |  121 Reviews  |  By Jeff Hixson
    LinMarie says:

    "This was too simple to make to come out tasting this great. I subbed 1/3 less cream cheese, lowered the sugar to 2 1/2 cups (would even use 2 cups next time) used I Can't Believe it's Not Butter sticks, and Egg Beaters because my mother is watching her cholesterol. I needn't have worried about all of the subs because as stated above, the cake was ..."

    Reviewed Easy Corned Beef and Cabbage

    Handle
    Wednesday, Mar 17, 2010 on Food.com
     |  4 Reviews  |  By mandabears
    LinMarie says:

    "Just made it this morning for the third year in a row. I use a half-pound of deli corned beef; I tell the guy behind the counter to slice it in one half-pound chunk and then I slice it to my preference before cooking. I love how quick, easy, and delicious this is!"

    Reviewed Vasilopita - Greek Saint Basil?s New Year's Cake

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    Saturday, Jan 2, 2010 on Food.com
     |  4 Reviews  |  By Rita~
    LinMarie says:

    "I have been making this version for quite a few years now, and my family and I are very happy with the results. I never cared for the bread version of Vasilopita. This one comes out so moist and delicious, just like Yia Yia used to make! 1/2/2009 update-I came back to this recipe after trying out another great Vasilopita last year. My nephew req..."

    Reviewed Easy 4 Ingredient Blondies

    Handle
    Wednesday, Sep 30, 2009 on Food.com
     |  7 Reviews  |  By creativekat
    LinMarie says:

    "I've been using a variation of this recipe for years. I like using the french vanilla cake mix best. This always gets eaten right up and everyone says how it almost tastes like poundcake."

    Reviewed Quick Cookie Dough Cheesecake Bars

    Handle
    Tuesday, Sep 15, 2009 on Food.com
     |  26 Reviews  |  By jglad2
    LinMarie says:

    "I've made these twice so far for family gatherings and they've been devoured each and every time. Thanks for this simple and simply delicious recipe!"

    Reviewed Wanda Bars (Double Chocolate Oreo Bars)

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    Wednesday, Sep 9, 2009 on Food.com
     |  (1 person found this helpful) |  22 Reviews  |  By Messy44
    LinMarie says:

    "I made these for my nephews 15th birthday but he was sick that day so he didn't have a chance to enjoy them. I just came back from a weekend beach get together with my whole family and as I was serving another one of my home-made desserts, I happily over-heard my other nephew tell his girlfriend about the amazing oreo dessert that his aunt had onc..."

    Reviewed Chocolate Chunk Blondies

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    Tuesday, Feb 3, 2009 on Food.com
     |  5 Reviews  |  By Pam-I-Am
    LinMarie says:

    "Made these over the weekend for our Superbowl party and they were a touchdown (I needed to make that pun!) Everyone commented on how it tasted almost like poundcake; very delicious and moist. I'm making more for my nephews this weekend. Thanks for this great recipe."

    Reviewed Bisquick Chocolate Chip Scones

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    Tuesday, Jan 27, 2009 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By busygirl
    LinMarie says:

    "I needed a quick and easy recipe for my niece's international fair (she represented Great Britain); having never made a scone, and needing to make a large batch, I was so grateful coming across this recipe. I followed every ingredient, and I did use the extra tbsps of cream for the dough and they came out amazing. I found that the first batch w..."

    Reviewed Ev's Vasilopita

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    Sunday, Jan 4, 2009 on Food.com
     |  1 Reviews  |  By evelyn/athens
    LinMarie says:

    "This was the first time that I used this recipe, having used another one from this site for quite a few years. My family loves pound cake, and the addition of the cognac and orange juice was so much like how my YiaYia used to make it. I subbed 8 ounces of the butter with I Can't Believe it's Not Butter, and used egg substitute for two of the egg..."

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