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    Aunt Pam

    Member since May 2005

    Chef #219383

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    19 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Brown Sugar Grilled Salmon

    Sunday, Oct 16, 2011 on
     |  27 Reviews  |  By surus
    LinMarie says:

    "my boys loved, not so much, but I will try this again on the grill and I am sure it will be better."

    Reviewed Easy Italian Sausage and Peppers

    Tuesday, Nov 16, 2010 on
     |  38 Reviews  |  By Little Bee
    LinMarie says:

    "What a tasty meal that was..and so nice and colorful to look at. I cooked as directed... the only thing I did was add a potato to it. Simple, easy and satisfying!"

    Reviewed Grandpa's Macaroni and Cheese

    Tuesday, Oct 3, 2006 on
     |  6 Reviews  |  By Grandpa Harry
    LinMarie says:

    "Well Grandpa, you have out-done yourself in my book! I have been making my Grandmas' mac and cheese for years now..But alas! I have retired that. Yours is at the top of my list from now on.( Sorry Grandma. I still love you.) The only thing I did was make it out of cheddar cheese. No Velveta where I live. Thanks gramps.."

    Reviewed Sourdough Pizza Crust

    Thursday, Sep 21, 2006 on
     |  (1 person found this helpful) |  33 Reviews  |  By Donna M.
    LinMarie says:

    "An other wonderful sourdough Donna.This time I made breadsticks out of the pizza crust! OMG..I may have left my heart in San Fransisco, but I am sure glad that I have the San Francsisco starter. REally beyond words, thanks for an other winner."

    Reviewed New Jersey Crumb Cake

    Sunday, Sep 17, 2006 on
     |  84 Reviews  |  By yogi
    LinMarie says:

    "Fantastic! What can I say that no one else has already said? My son is a food snob and he loved this so much that he requested it as his birthday cake.That is the ultimate honor. His Birthday was is September and he has asked me atleast three times to make it again. Forget buying Entenmanns! "

    Reviewed Beer 'n BBQ Braised Country Style Pork Ribs

    Sunday, Aug 27, 2006 on
     |  132 Reviews  |  By Bergy
    LinMarie says:

    "Oh, my! Our family has never eatten anything like it. It really saved the 4th of July. I know it's unamerican to not bbq, but I don't have one right now. So I made due with the oven bbqing. I can't wait to try these again. I doubled the time I may triple. ummm"

    Reviewed Meatball Subs (Crock Pot)

    Friday, Jul 7, 2006 on
     |  55 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "It's hard to believe that at my age I have never baked meatballs before..boy that was really easy! To think all these years I have fried them in my skillet..anyway, the subs turned out really yummy..only thing I did differnt was use cheddar cheese, would like to use the mozzarella. It's hard to find that kind of cheese where I live. there was just..."

    Reviewed Caribbean Chicken Soup

    Monday, Mar 6, 2006 on
     |  3 Reviews  |  By Elmotoo
    LinMarie says:

    "I was looking for something different that had all the ingredients I had on hand. I have never had coconut, except for a dessert. So this is what choose. Very glad that I did! My three generation of men liked this as well as myself! It has taste, flavor and texture to delight the tastebuds. I didn't have any problem following the receipe. I did ta..."

    Reviewed Oatmeal Chocolate Chip Bars

    Tuesday, Feb 7, 2006 on
     |  (1 person found this helpful) |  36 Reviews  |  By Sharon123
    LinMarie says:

    "I have made these bars the last three weekends in a row. The were wonderful every time..I made them the way they were written the first time, except I didn't have any molasses. So I used corn syrup in place of it. I don't think it hurt the bars at all, but I am sure that it makes them taste good..just can't find molasses where I live. The second t..."

    Reviewed Pumpkin Upside-Down Cake

    Friday, Nov 18, 2005 on
     |  (1 person found this helpful) |  13 Reviews  |  By Mary Scheffert
    LinMarie says:

    "I was looking for something with no or very little milk dues to sons' allergy. This has low amount of milk and the wonderful pumpkin pie taste! Will be making this again."


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