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    Aunt Reece

    Member since Nov 2008

    Chef #1041291

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Parmesan Acorn Squash

    Handle
    Thursday, Oct 15, 2009 on Food.com
     |  34 Reviews  |  By echo echo
    LinMarie says:

    "If you think this sounds like an odd mix, DON'T! I almost didn't make this at all thinking acorn squash should be made sweet... I couldn't have been more wrong! Both myself and my DH took one bite and just were amazed at this flavor. Always on the hunt for new ways to prepare wholesome side dishes and this is a winner! Thanks !"

    Reviewed Carrot Horseradish Casserole

    Handle
    Thursday, Oct 15, 2009 on Food.com
     |  2 Reviews  |  By CookingLuv
    LinMarie says:

    "AWESOME! I love carrots and I am always looking for new ways to prepare them. This is something we'll be eating often! Thanks for sharing CookingLuv!"

    Reviewed Sour Cream Banana Bread

    Handle
    Thursday, Oct 15, 2009 on Food.com
     |  (1 person found this helpful) |  537 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "This is great! Even my daughter loved it. I added nuts and chocolate chips and used fat free sour cream. I've already made 2 loaves it is so good!"

    Reviewed Chicken and Broccoli Casserole

    Handle
    Tuesday, Mar 10, 2009 on Food.com
     |  37 Reviews  |  By Simmy
    LinMarie says:

    "Soooo easy & yummy too! DELICIOUS and this is the perfect answer to my getting home late from work and having everything I need on hand. I used canned chicken & I also added a can of mushroom soup. I used fresh broccoli but steamed it first. Sprinkled with fresh parmesan which made a yummy crust. THANKS SIMMY!"

    Reviewed Barbs Butter Bean or Lima Bean Soup

    Handle
    Sunday, Mar 1, 2009 on Food.com
     |  10 Reviews  |  By Barb Gertz
    LinMarie says:

    "This is the best soup I've ever made! I did change a couple of things: I cooked 1/2 pound turkey bacon instead of kielbasa and added more veggies. I cooked it for a couple of hours after the limas soaked an hour. DELICIOUS & A BIG THANK YOU! You have the best recipes Barb!"

    Reviewed Brussels Sprouts in Garlic Butter

    Handle
    Wednesday, Feb 18, 2009 on Food.com
     |  227 Reviews  |  By Tracy K
    LinMarie says:

    "I tried this for the first time in December and I LOVE it. I make it atleast once a week and my daughter also eats it! Anyone who hasn't liked brussel sprouts should DEFINITELY TRY THIS! Thank you so much Tracy K!"

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