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    Aunt Sukki

    Kansas City

    Chef #1844337

    Kansas City

    Joined: Mar 03, 2011

    32 reviews by Aunt Sukki

    1 - 10 of 32 sorted by Date | Rating | Helpful

    Reviewed Red Lobster Cheddar Bay Biscuits-Top Secret Version
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      |  By Heather'sKitchen

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    "Very good & very easy. The only thing I did different was doubled the butter/garlic mixture on top."

    Feb 26, 2013 on Food.com

    Recipe #256914

    Reviewed Red Lobster Clam Chowder
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      |  By Redneck Epicurean

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    "DH & I both did not care for this recipe at all. I followed the recipe exact except doubled the clams. All I could taste was the thyme and onions. Ended up throwing it out."

    Feb 26, 2013 on Food.com

    Recipe #205976

    Reviewed Cornbread With Corn Casserole
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      |  By Tonkcats

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    "Yum Yum Yum! Easy Easy Easy! Someone served this at a Christmas dinner & I loved it so much I searched the net for the recipe. I'm so surprised that it was this simple! I baked in an 8x8 glass pan & only needed to cook for 45 minutes."

    Feb 10, 2013 on Food.com

    Recipe #4178

    Reviewed Mashed Red Potatoes With Garlic And Parmesan
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      |  By MizzNezz

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    "Another great recipe from MizzNezz! Great idea adding in the garlic while the potatoes are boiling. Was just enough garlic taste without being overbearing. I did double the parmeasan cheese & threw in some sour cream just to use it up. I used russet potatoes (what I had on hand, but will try with red potatoes next time."

    Feb 10, 2013 on Food.com

    Recipe #34382

    Reviewed Beef Patties in Onion Gravy
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      |  By papergoddess

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    "This turned out great! I didn't have the onion soup mix so I used brown gravy & real onions in both the gravy & mixed into the patties. Was very easy to put together. The meat was moist & the flavor was good. I served with mashed potatos, green beans & corn bread."

    Feb 10, 2013 on Food.com

    Recipe #37413

    Reviewed Green Bean Casserole
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      |  By butterflyday

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    "So delish & so easy! I prefer french-cut green beans (canned is fine for me. Last time I made this I added about 5-6 pieces of bacon crumbled."

    Feb 10, 2013 on Food.com

    Recipe #47102

    Reviewed Ro-tel Chicken Spaghetti
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      |  By Anita Harris

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    "This was delicious! Made exactly as written. Very easy!!"

    Feb 5, 2013 on Food.com

    Recipe #46461

    Reviewed Awesome Slow Cooker Pot Roast
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      |  By kcdelong

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    "This turned out great! I used beef broth instead of the water & chopped up a real onion instead of the powder. I added some potatoes & carrots, too. Will definately be adding this to my recipe box."

    Jan 30, 2013 on Food.com

    Recipe #57130

    Reviewed Outback Steakhouse's Alice Springs Chicken
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      |  By Bay Laurel

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    "This was good although I felt like it was missing something. I can't seem to put my finger on it. I followed the recipe exact, except it needed an extra 10 minutes in the oven."

    Jan 26, 2013 on Food.com

    Recipe #348008

    Reviewed French Onion Soup
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      |  By MizzNezz

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    "I used 2 cups of onions to 4 cups of beef broth. (4 cups of onions seems like onion overload. I used ceasar crutons instead of the french bread since thats what I have on hand. Also, I prefer using sliced mozzarella instead of swiss. Overall very delicious & easy to make. Very filling."

    Jan 20, 2013 on Food.com

    Recipe #33752

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