Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Very good & very easy. The only thing I did different was doubled the butter/garlic mixture on top."
"DH & I both did not care for this recipe at all. I followed the recipe exact except doubled the clams. All I could taste was the thyme and onions. Ended up throwing it out."
"Yum Yum Yum! Easy Easy Easy! Someone served this at a Christmas dinner & I loved it so much I searched the net for the recipe. I'm so surprised that it was this simple! I baked in an 8x8 glass pan & only needed to cook for 45 minutes."
"Another great recipe from MizzNezz! Great idea adding in the garlic while the potatoes are boiling. Was just enough garlic taste without being overbearing. I did double the parmeasan cheese & threw in some sour cream just to use it up. I used russet potatoes (what I had on hand), but will try with red potatoes next time."
"This turned out great! I didn't have the onion soup mix so I used brown gravy & real onions in both the gravy & mixed into the patties. Was very easy to put together. The meat was moist & the flavor was good. I served with mashed potatos, green beans & corn bread."
"So delish & so easy! I prefer french-cut green beans (canned is fine for me). Last time I made this I added about 5-6 pieces of bacon crumbled."
"This turned out great! I used beef broth instead of the water & chopped up a real onion instead of the powder. I added some potatoes & carrots, too. Will definately be adding this to my recipe box."
"This was good although I felt like it was missing something. I can't seem to put my finger on it. I followed the recipe exact, except it needed an extra 10 minutes in the oven."
"I used 2 cups of onions to 4 cups of beef broth. (4 cups of onions seems like onion overload). I used ceasar crutons instead of the french bread since thats what I have on hand. Also, I prefer using sliced mozzarella instead of swiss. Overall very delicious & easy to make. Very filling."