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"This is the recipe that I have used for years for both baby and wedding showers. I have found that the clear almond extract is very yummy as well as the peppermint. Another big hit was the butter rum flavoring."
"I made these last weekend and they were "to die for". I popped them into the fridge until just set, took them out and cut them into squares, and put back into the fridge until firm. They were gone in a matter of minutes. These are my new favorites!!!!"
"I am sure that for people that love grits, this was an amazing recipe. I am going to try them again, and bake them a little longer than the recipe calls for. They were very cheesy, which I did really like."
"This has a wonderful flavor. I will have to put less crushed red pepper next time as it was too hot for my children (and almost me!) to eat. I also will cut back on the sugar. I also added a little cornstarch to thicken the sauce. I will DEFINITELY make this again! Thank you for a wonderful recipe!"