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    Member since Mar 2010

    Chef #158169

    From United States

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    59 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Green Bean Salad

    Monday, Aug 31, 2009 on
     |  (1 person found this helpful) |  3 Reviews  |  By Doreen Randal
    LinMarie says:

    "I really liked this. I did make a couple of small changes, used olive oil instead of vegetable oil, added one clove of minced garlic and only used 1 teaspoon of sugar. I will definitely make this again."

    Reviewed Creamy Tomato Basil Soup

    Thursday, Jul 9, 2009 on
     |  1 Reviews  |  By Chef #860428
    LinMarie says:

    "We just finished eating this for supper and it was delicious! I started it this morning, made it up to the point of blending it, then put it in the fridge. When we were ready to eat, I blended it cold (no hot splatters) and added about 1/3 cup of parmesan cheese. I used fat-free half & half and also added a few red pepper flakes. This is going ..."

    Reviewed Asian Vinaigrette Salad Dressing

    Monday, Jan 26, 2009 on
     |  25 Reviews  |  By DangerBun
    LinMarie says:

    "This was really good but I found it was a little heavy on the sesame oil for my taste. I will make it again and maybe only use half the sesame oil and a little more sugar. It was what I was looking for. Thanks."

    Reviewed Supreme Cocoa Mix

    Friday, Nov 7, 2008 on
     |  23 Reviews  |  By PAchefRebecca
    LinMarie says:

    "This is better than any bought mix! I found that 1/2 cup of mix was too sweet for my taste and it worked just fine with 5 Tbs. It was an excellent cup of hot chocolate. I'm making more to give as Christmas gifts this year. Thanks for the delicious recipe."

    Reviewed Spicy Thai Peanut Noodles

    Wednesday, Oct 29, 2008 on
     |  (1 person found this helpful) |  12 Reviews  |  By Lady Clare
    LinMarie says:

    "This was just what I was craving--two helpings-worth! I used chicken broth and added chicken with the vegetables. I loved the ginger and pepper flakes...that made the dish! I did cut back on the cumin; even though I love it, it doesn't love me. Will definitely make this again and again!"

    Reviewed Caramel Popcorn (not too sweet or sticky)

    Tuesday, Oct 28, 2008 on
     |  98 Reviews  |  By ciao
    LinMarie says:

    "I just finished making this and eating way more than I should have. I microwaved the popcorn and syrup for 3 minutes, stirring every 30 seconds and it came out nice and crunchy. The only problem I have with it is that it is way too greasy. Had to have a paper towel nearby to wipe my hands. Next time I'll start with 3Tbs butter to see if that w..."

    Reviewed Peanut Energy Bars

    Saturday, Sep 13, 2008 on
     |  4 Reviews  |  By Motivated Mama
    LinMarie says:

    "The taste of these were heavenly! It was hard to stop eating it. However, they didn't stay together very well, too crumbly. I did, however, half the recipe because it made too much for so maybe the wet/dry ratio doesn't work halving. What I did was just crumble it all up and use it like granola. I'm going to keep tinkering with this to get it..."

    Reviewed Thai Chicken Pizza

    Friday, Jun 13, 2008 on
     |  (1 person found this helpful) |  13 Reviews  |  By Sharlene~W
    LinMarie says:

    "This was outstanding! The sauce tasted great with the chicken, the carrots and cilantro really rounded out the flavors. I didn't have any chili oil so I added a sprinkle of red pepper flakes and that added just the right amount of heat. Also, I used a little garlic powder on the chicken. For us, everything has to have garlic. I'm definitely g..."

    Reviewed Southwestern Chicken & Barley Soup

    Friday, Jun 13, 2008 on
     |  10 Reviews  |  By justcallmetoni
    LinMarie says:

    "Even though it's a little hot to be eating soup, I made this the other night to use up leftover chicken, 1/2 box of barley and some homemade chicken broth. It was really delicious and we all enjoyed it. I added about 1/2 tsp. each of cumin and Mexican oregano to boost the Southwest flavor. I'm keeping this to make again when the weather cools o..."

    Reviewed Whole Wheat Zucchini Herb Bread-Bread Machine

    Saturday, May 3, 2008 on
     |  18 Reviews  |  By Barb Gertz
    LinMarie says:

    "I've made this bread for forever. The recipe came with my bread machine. It's yet another good use for that summer bumper crop of zucchini! Our favorite way to make it is with extra virgin olive oil instead of canola, and use only fresh rosemary. Yum, yum!!"


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