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    AuntMary

    Member since Dec 2006

    Chef #401346

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ham Strudel

    Handle
    Wednesday, May 14, 2014 on Food.com
     |  6 Reviews  |  By breezermom
    LinMarie says:

    "This was a big hit with my family. I did use mozzarella instead of swiss. And my only other comment is that I split this into 2 rolls. I buttered a 14x11 jelly roll pan as a template and laid out the phyllo dough as I brushed it with butter, added half the filling and repeated the process 2 make 2 nice size rolls. Thanks for sharing!"

    Reviewed Country Meat Pie

    Handle
    Thursday, Sep 26, 2013 on Food.com
     |  2 Reviews  |  By Jacqueline in KY
    LinMarie says:

    "I was looking for a quick-to-prepare meal as an alternate to meatloaf. A friend mentioned a rice and meat pie that her mom would make so I set out to find a recipe while waiting for my friends copy. Well this beat meatloaf hands down. The whole family enjoyed it. You could probably give it a Mexican spin using salsa. Only recommendation is to..."

    Reviewed Perfect Smoked Pork

    Handle
    Monday, Apr 29, 2013 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By Steve_G
    LinMarie says:

    "Moist and very tasty. Should have taken a picture, it really does look nice finished. The kids and hubby were impressed. Easy to follow smoker instructions. As Gramma Rox said 'versatile'. Had it right off the smoker with some black beans and rice on the side and can't wait to use the left overs in some cubano sandwiches. Than..."

    Reviewed Sticky Coconut Chicken With Chili Glaze and Coconut Rice

    Handle
    Wednesday, Apr 14, 2010 on Food.com
     |  34 Reviews  |  By greysangel
    LinMarie says:

    "I substituted whole red snapper on the grill (no marinade just some olive oil) for the chicken. The glaze poured over the fish and rice was very, very good. It was very similar to the sauce served in our local Thai place with the deep fried fish. Also I did not have basmati rice so used regular long grain but had to cover after the initial 20 m..."

    Reviewed Easy Dinner Rolls

    Handle
    Friday, Nov 27, 2009 on Food.com
     |  135 Reviews  |  By MizzNezz
    LinMarie says:

    "My cousin asked if I could bring dinner rolls for Thanksgiving. We both agreed it was hard to find anything but tasteless ones in the store. Well problem solved, these were excellent. As noted previously, after the frig knead the dough to incorporate more flour and make a smooth dough that is easy to handle. Thanks for the recipe!"

    Reviewed Buffalo Baked Chicken Wings

    Handle
    Wednesday, Apr 8, 2009 on Food.com
     |  8 Reviews  |  By peterjanet72
    LinMarie says:

    "Whoa, this had kick, but easy to modify with the cayenne. Very tasty. Nice alternative to frying. I brushed the wings on one side with hot sauce at the time I turned, worked out nicely. Thanks for sharing."

    Reviewed Savory Pot Roast

    Handle
    Sunday, Feb 1, 2009 on Food.com
     |  8 Reviews  |  By "e;"e;carolreu
    LinMarie says:

    "The horseradish added nice flavor. I added red wine instead of water. Wished it was a little moister, but DH really enjoyed it served with some egg noodles and the carrots (added in the last hour as suggested)."

    Reviewed Crumb Cake

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    Wednesday, Sep 17, 2008 on Food.com
     |  23 Reviews  |  By luvmybge
    LinMarie says:

    "One caveat, the butter should not be almost melted for the crumb topping. I usually take the butter from my freezer and let sit on the dining room table for 4 hrs. It is then pliable but not melted. I've gottent the best crumbs this way. I've also done a variation recommended by my DH substituting cocoa for cinammon, grating chocolate shaving..."

    Reviewed Jackie Apgar's Company Casserole

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    Monday, Apr 7, 2008 on Food.com
     |  1 Reviews  |  By TinChef
    LinMarie says:

    "This was a bit rich for my taste. I would probably decrease the amount of cream cheese to 6 oz, double the sauce by another cup and add another 1/2 pound of beef. The way its written it comes out sort of like a stroganoff. I would prefer lasagna, just ricotta. The egg noodles would make a good substitute if you don't have lasagna noodles. Tem..."

    Reviewed Zayne's Banana Muffins

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    Sunday, Nov 11, 2007 on Food.com
     |  2 Reviews  |  By Rebecca_E
    LinMarie says:

    "These were excellent muffins. I used the 1/2 c. sugar recipe and added the applesauce (3T.) as suggested. Plenty of sweetness if you are using ripe bananas. Also put in my chopped walnut, 1/4-1/2c. based on preference. I also gave a light glaze of maple butter right after baking. I don't use whole wheat flour often but think it added to the wo..."

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