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Reviewed Ham Strudel
Wednesday, May 14, 2014 on Food.com
“This was a big hit with my family. I did use mozzarella instead of swiss. And my only other comment is that I split this into 2 rolls. I buttered a 14x11 jelly roll pan as a template and laid out the phyllo dough as I brushed it with butter, added half the filling and repeated the process 2 make 2 nice size rolls. Thanks for sharing!" ”
Reviewed Country Meat Pie
Thursday, Sep 26, 2013 on Food.com
“I was looking for a quick-to-prepare meal as an alternate to meatloaf. A friend mentioned a rice and meat pie that her mom would make so I set out to find a recipe while waiting for my friends copy. Well this beat meatloaf hands down. The whole family enjoyed it. You could probably give it a Mexican spin using salsa. Only recommendation is to... ”
Saturday, Jul 6, 2013 on Food.com
Reviewed Perfect Smoked Pork
Monday, Apr 29, 2013 on Food.com
“Moist and very tasty. Should have taken a picture, it really does look nice finished. The kids and hubby were impressed. Easy to follow smoker instructions. As Gramma Rox said ';versatile';. Had it right off the smoker with some black beans and rice on the side and can';t wait to use the left overs in some cubano sandwiches. Tha... ”
Friday, Mar 2, 2012 on Food.com
Saved Recipe Aloo Matar Ka Pulao ( Indian Rice With Potatoes and Peas ) by SusieQusie
Monday, Jan 9, 2012 on Food.com