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    Member since May 2009

    Chef #1259107

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Soft Coconut Macaroons

    Saturday, Jul 2, 2011 on
     |  (4 people found this helpful) |  71 Reviews  |  By Missy Wright
    LinMarie says:

    "I made the Cook's Illustrated Key Lime Pie and needed a recipe for the leftover egg whites (4). Found this and whipped it up in ten minutes. Didn't even have to change the oven temp! Pie came out and these went in. Now I have a lovely dessert for the grown-ups and yummies for the kiddies. Made exactly as written but drizzled a little semi-swe..."

    Reviewed Thai Vegan Fried Rice (Khao Phad Jay)

    Friday, Feb 5, 2010 on
     |  8 Reviews  |  By Nose
    LinMarie says:

    "I sooo love this. It has become a regular in our house. My go to recipe for leftover brown rice. I use a farmer's mix of frozen veg (carrot, broccoli, cauliflower, peas) so there is no prep. The only thing I add that in my opinion takes the dish to a whole other level is a generous dose of fresh Thai basil. Heaven in under 15 minutes."

    Reviewed Teriyaki Ginger Salmon

    Saturday, Jan 30, 2010 on
     |  17 Reviews  |  By Kimke
    LinMarie says:

    "Excellent. So quick and it's nice to see a salmon recipe that doesn't have to be grilled. Would serve to guests or use as an easy, special Sunday dinner."

    Reviewed Greek Salad Dressing

    Wednesday, May 13, 2009 on
     |  74 Reviews  |  By BeachGirl
    LinMarie says:

    "I have made this no fewer than 4 times in the last two months. Usually over a Greek pasta salad substituting the kalamata olive juice for the red wine vinger. But have also made with red wine vinegar as recipe calls for and served over a mixed salad. Excellent flavors."


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