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"I made the Cook's Illustrated Key Lime Pie and needed a recipe for the leftover egg whites (4). Found this and whipped it up in ten minutes. Didn't even have to change the oven temp! Pie came out and these went in. Now I have a lovely dessert for the grown-ups and yummies for the kiddies. Made exactly as written but drizzled a little semi-swe..."
"I sooo love this. It has become a regular in our house. My go to recipe for leftover brown rice. I use a farmer's mix of frozen veg (carrot, broccoli, cauliflower, peas) so there is no prep. The only thing I add that in my opinion takes the dish to a whole other level is a generous dose of fresh Thai basil. Heaven in under 15 minutes."
"Excellent. So quick and it's nice to see a salmon recipe that doesn't have to be grilled. Would serve to guests or use as an easy, special Sunday dinner."
"I have made this no fewer than 4 times in the last two months. Usually over a Greek pasta salad substituting the kalamata olive juice for the red wine vinger. But have also made with red wine vinegar as recipe calls for and served over a mixed salad. Excellent flavors."