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    AuntWex

    Chef #1259107

    Joined: May 05, 2009

    My Journal

    Reviewed Soft Coconut Macaroons

    "I made the Cook's Illustrated Key Lime Pie and needed a recipe for the leftover egg whites (4). Found this and whipped it up in ten minutes. Didn't even have to change the oven temp! Pie came out and these went in. Now I have a lovely dessert for the grown-ups and yummies for the kiddies. Made exactly as written but drizzled a little semi-swee..."

    Jul 2, 2011 on Food.com

    Saved Recipe Boranie Bademjan (Persian Eggplant Yogurt Dip) by najwa

    May 9, 2011 on Food.com

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    Feb 17, 2011 on Food.com

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    Nov 15, 2010 on Food.com

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    Saved Recipe Thai Chicken Breasts by Tasty Tidbits

    Oct 7, 2010 on Food.com

    Saved Recipe Creamy Spiced Mushroom Soup (Low Fat and Vegan) by Sarah_Jayne

    Sep 14, 2010 on Food.com

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