AuntWoofieWoof

"This was really good. I cut the recipe down, using 3 slices of bacon and about 6 brussels sprouts. I needed to add a couple of TBS of water to "help" them cook a little better because it didn't quite enough bacon grease. and to soften them a little more. I didn't have any pine nuts. The nutmeg gave them a nice flavor. I will be making these again...."

Feb 9, 2010 on Food.com

"This is really good. I used a chocolate cake mix instead of yellow. The two flavors blended really well. It still had an eggnog taste to it as well as chocolate. . I followed the recipe for the cake part as written. It was nice and moist. I didn't make the glaze. I used chocolate icing instead. This cake is easy to make. I like making cake using c..."

Dec 22, 2009 on Food.com

"I am not sure how to rate this because I made a couple of changes. Instead of nutmeg and allspice, I used Chinese 5 Spice Powder. I also mixed a 1/2 cup chocolate chips and a 1/2 cup cinnamon chips. The cinnamon chips melted into the cake, which made it even better. The flavors blended together really well and the cake was mice and moist. Very Tas..."

Nov 26, 2009 on Food.com

"Original review April 21, 2008 Forgot to put stars on the recipe. These are very good. They were easy to make. I used strawberries. I put some of the strawberries on my pancake instead of syrup and it tasted just like strawberry shortcake. I will be making these again. Thanks for sharing your recipe Nikky!! Made for PAC Spring '08."

Sep 29, 2009 on Food.com

"Original review July 23, 2003What a great pancake recipe Kevin!! I normally do not eat pancakes but these were good. Nice and light and not heavy at all. I have not eaten pancakes in a long time, before this weekend, because I always found them to be too heavy. I will definitely be making these again since I always have the ingredients on hand. Th..."

Aug 16, 2009 on Food.com

"Original review: July 30, 2007.This is very good. It was better than I thought it was going to be. I used pork regular sausage This is versatile. I had leftovers, which I made a stuffed green bell pepper with. I topped it with salsa and shredded cheddar cheese. It came out really good. I like it when I can use leftovers in something else. I will ..."

May 17, 2009 on Food.com

"This is suburb!! It was soooo good! I wasn't sure I would like it because of the amount of mustard, but it turned perfect. I doubled everything except the whiskey, so that I would have enough sauce to put on mashed potatoes. I didn't set the whiskey on fire. My stove sits in a corner so I had 2 walls that I didn't want to set on fire. : I hav..."

Apr 20, 2009 on Food.com

"This was good. I used chicken thighs rather than breasts because I prefer dark meat. It was easy to make. I had to add a little bit of chicken broth to make it easier to stir the seasoning packet in. Now that I have a good Top Ramen recipe, I will make it more often. Thanks for sharing your recipe. Made for PAC Spring '09"

Apr 18, 2009 on Food.com

"This was excellent!! So full of flavor. The longer it sat in the fridge, the better it tasted. I put some shrimpmeat in a bowl and stirred some of the sauce into it. I also used it in a recipe that needed teriyaki sauce in it and this was perfect. I will be making this again. Thanks for sharing your recipe. Made for PAC Spring 09"

Apr 18, 2009 on Food.com

"This is excellent! So flavorful! It was easy to make and has ingredients I usually have on hand. I am going to use some of it on some chicken wings. I made it as written. The recipe probably made about 3-4 cups. I didn't measure it after I made it. I will definitely be making this again. Thanks for sharing your recipe. Made for PAC Spring '09"

Apr 18, 2009 on Food.com