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"This makes a very moist, not-too-sweet loaf! Perfect for dinner, a bit too crumbly for toast. I substituted a small fresh pear for the dried and fiddled with the flour to account for the extra liquid during the kneading cycles. This is a winner!"
"What a find! We loved this cake recipe and it was PERFECT for using up those last three bananas! It's delicious without frosting/icing, lower in calories too. Thanks for sharing this, Elvie!"
"Fabulous! I was looking for a "crumble" recipe to use up 2 quarts of raspberries and found this recipe. Thanks to previous posters, I understood it would be runny when warm and then thicken as it cooled. We had it warm, anyway! With vanilla ice cream! :-) This is a definite keeper. Thanks!"
"NOTE: Step one in the recipe mentions butter twice. I found this a little confusing even though it's probably just a simple typo. I made this recipe the other night for dessert, using 5 large apples (mixed variety, cored, peeled and chopped) that needed using up. Added a teaspoon of cinnamon and served it with vanilla ice cream. It was ve..."