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    Auntie Jan

    Eastern Nebraska/Western Iowa

    Chef #28729

    Eastern Nebraska/Western Iowa

    Joined: Jan 12, 2002

    Birthday: Jun 22

    234 reviews by Auntie Jan

    1 - 10 of 234 sorted by Date | Rating | Helpful

    Reviewed Banana-Mango Soy Smoothie
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      |  By Shirl (J) 831

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    "You made this for me when I came to visit and you used a different kind of ice cream..tofutti?? But I made this as the recipe specified and it was WONDERFUL! Yummy. Thanks girlfriend!!!!"

    Oct 9, 2012 on Food.com

    Recipe #179676

    Reviewed Hash Browns Au Gratin
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      |  By Pets'R'us

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    "This was a wonderful side dish for dinner and quite delish! I didn't have a chili pepper so I just added some diced chilis from a can that I had left over and it worked great. Definately a keeper and a nice change of pace from mashed or baked."

    Jul 30, 2011 on Food.com

    Recipe #155940

    Reviewed Meatloaf Sandwiches Without the Loaf
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      |  By Maiden77

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    "I love meatloaf sandwiches and I like them hot-not cold so these worked great.I think the tip of making them the size of the bread is a good one. Good flavor and of course I had to have mine with horseradish and ketchup. This is a keeper. TY for a good meal!"

    Mar 28, 2011 on Food.com

    Recipe #441807

    Reviewed Basic Oven-Cooked Meatballs
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      |  By Maiden77

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    "I love meatballs and this is similar to one I use so I knew it would be a winner. Baking them before adding them to the sauce is the secret for good texture.The tabasco was a nice addition...don't leave it out. :-"

    Mar 28, 2011 on Food.com

    Recipe #441824

    Reviewed Crispy-Coated Baked Potatoes
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      |  By retiree09

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    "This was a nice change of pace from the usual baked potato. I like that it was peeled first because you could just dig in. The crunch from the bread crumbs was subtle but a very good addition. I used italian seasoned bread crumbs but added extra garlic since I love garlic so much. Thanks for a wonderful side dish."

    Mar 23, 2011 on Food.com

    Recipe #450741

    Reviewed Stuffed Ground Turkey Burgers
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      |  (1 person found this helpful) |  By retiree09

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    "This took a turkey burger to new heights. The addition of the cheese was nice and oozy and full of flavor. Definately give this a try. This is the first time I have ever tried goat cheese and I was a little hesitant at first but it was wonderful. Thank you for cranking up a turkey burger, it will be made again."

    Mar 22, 2011 on Food.com

    Recipe #440408

    Reviewed Italian Grilled Ham and Cheese Sandwich
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      |  By retiree09

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    "This was an excellent sandwich. I think the garlic infused oil really makes a difference in this sandwich. Wonderful twist on a regular grilled cheese sammy. Thanks for posting such a yummy recipe."

    Mar 22, 2011 on Food.com

    Recipe #442956

    Reviewed Oven-Roasted Pot Roast With Vegetables
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      |  By Maiden77

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    "This was a wonderful roast...one of the best I have had. I followed the recipe to a T and it was a very tender-full of flavor roast that we all enjoyed. The cooking time was 3 hours and the roast was well done at that point, but still very tender. Thank you for a wonderful dinner. We will definately make this again."

    Mar 17, 2011 on Food.com

    Recipe #441820

    Reviewed Easy "6" Ingredient Steamed Mussels in Beer
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      |  By SarasotaCook

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    "Another Winner! We replaced the mussels with Shrimp and this was the first time I have cooked with raw shrimp before...I was always leary about them getting to rubbery so I was too scared to try it. Glad I did....I only had the shrimp in the pot for about 5 minutes and that was perfect timing. I used 1 pound of shrimp but this made enough broth fo..."

    Jan 2, 2011 on Food.com

    Recipe #444441

    Reviewed Sarasota's 7-Bone Crockpot Coca-Cola Pot Roast
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      |  By SarasotaCook

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    "This was excellent. I was leary about adding Coca Cola to a roast...but it was delish! I didn't use this recipe in a crock pot...I did it on low in the oven and it was to die for. The house smelled so good and my sweetie kept telling me if it tased as good as it smelled he was going to be in 7th heaven. We made this for New Years Eve dinner and we..."

    Jan 2, 2011 on Food.com

    Recipe #414875

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