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"Whoa! This cocktail sauce was WAY to spicy for me, and I didn't even add any tobasco. I would have used about 1/2 tsp of horseradish for 6 tablespoons of ketchup. I ended up adding over a cup of ketchup to mellow this recipe out...and it's still spicy."
Jan 22, 2009 on Food.com
"OMG! This is the best and easiest recipe ever! I didn't even frost them and they disappeared like hot cakes. Since I am trying to watch my girlish figure, I used low-sugar yellow cake mix, but added tons of pumpkin pie spice, and I doubled the raisins and omitted the nuts. I'm going to try adding dried cranberries in the next batch. Thank you SO M..."
Nov 17, 2008 on Food.com