Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since Oct 2008

    Chef #989524

    From Sedalia, Colorado

    Flag as Inappropriate

    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Hawaiian Cake With Icing

    Wednesday, Aug 18, 2010 on
     |  (1 person found this helpful) |  1 Reviews  |  By Donna from Las Vegas
    LinMarie says:

    "I love this cake. My now deceased aunt made it when we were visiting her. She sent me the recipe but it was lost so I was very happy when I found this. I make it according to the directions using pineapple in it's own juice."

    Reviewed Poverty Meal

    Sunday, Aug 15, 2010 on
     |  (2 people found this helpful) |  492 Reviews  |  By Malriah
    LinMarie says:

    "I think this is one of the first things I learned to cook "all by myself" when I was growing up. The only difference is I always add a chopped green or red pepper to it. My grandma taught me how to cook and never used measurements so I never knew how much macaroni to add to make a smaller batch. It is always better the second day though so that is..."

    Reviewed Rosy Garlic Sauteed Cabbage

    Saturday, Jul 31, 2010 on
     |  (1 person found this helpful) |  24 Reviews  |  By Sharon123
    LinMarie says:

    "I have always loved fried cabbage and have no idea why I never thought to add garlic to it. My family claims I put garlic in everything LOL. I used thin sliced garlic and prepackaged shredded cabbage. This recipe will be going in the menu planning box and used often."


    Over 475,000 Recipes Network of Sites