Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I love this cake. My now deceased aunt made it when we were visiting her. She sent me the recipe but it was lost so I was very happy when I found this. I make it according to the directions using pineapple in it's own juice."
Aug 18, 2010 on Food.com
"I think this is one of the first things I learned to cook "all by myself" when I was growing up. The only difference is I always add a chopped green or red pepper to it. My grandma taught me how to cook and never used measurements so I never knew how much macaroni to add to make a smaller batch. It is always better the second day though so that is..."
Aug 15, 2010 on Food.com
"I have always loved fried cabbage and have no idea why I never thought to add garlic to it. My family claims I put garlic in everything LOL. I used thin sliced garlic and prepackaged shredded cabbage. This recipe will be going in the menu planning box and used often."
Jul 31, 2010 on Food.com