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"I love this cake. My now deceased aunt made it when we were visiting her. She sent me the recipe but it was lost so I was very happy when I found this. I make it according to the directions using pineapple in it's own juice."
"I think this is one of the first things I learned to cook "all by myself" when I was growing up. The only difference is I always add a chopped green or red pepper to it. My grandma taught me how to cook and never used measurements so I never knew how much macaroni to add to make a smaller batch. It is always better the second day though so that is..."
"I have always loved fried cabbage and have no idea why I never thought to add garlic to it. My family claims I put garlic in everything LOL. I used thin sliced garlic and prepackaged shredded cabbage. This recipe will be going in the menu planning box and used often."