Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Really like these & about to make a second batch. May put a couple of tablespoons of sugar in the dough as well this time, but I did love how the sweetness comes mostly from the fruit. Thanks for posting Mischka!"
"This was a really really yummy cake. Will definately make again and have been asked for the recipe also. No need to tone down the ginger or pepper ( had no white pepper and fine black was great ) this was really quirky and delicious! Thanks Julesong - its a keeper!"
"I loved this recipe, I made up my own mix of dried fruit with some dates and dried pears and all. I soaked the fruit for several weeks in the fridge beforehand - if anyone else does this you really don't need any extra rum when it comes to making the cake! Made a rich flavourful cake thank you."
"Thanks for a great recipe - the lemon juice no doubt helped tenderize a big old brahman steer we got the meat from! Made delicious jerky, not too sweet and not too salty."
"This was a really good way to prepare eggplant, I halved my little turkish eggplants ( finger eggplants ) and salted them before preparing this dish. Quite quick to cook, and a good weeknight treat!"
"Great! My fiance just grabbed an armload as he walked past and inhaled it as he kept walking - that's a winning cake! Only changed the walnuts to almonds and went half coffee/half cocoa for the glaze. Thanks carolinafan!"
"Loved it twissis! This is a really really refreshing drink on a stinking hot summer's day ( we know cos that's what it is here! ). DF only suggested i use better ginger ale brand next time - so nothing to do with your recipe! Quick, simple, hits the spot!"
"My fiance and I made this together today to use up a tail from our last kill ( months ago!! ). Really tasty oxtail recipe, make a good broth even when made on water. I didn't have dried thyme so used fresh and we added canellini beans instead of dumplings. Great, thanks Zusie-Q!"