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    You are in: Home Page / Reviews
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    Aunty Peach

    Member since Jan 2007

    Chef #438204

    From Canada

    Flag as Inappropriate

    30 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fish Tacos and Cilantro Coleslaw, 20 Minutes Max

    Handle
    Monday, Jun 24, 2013 on Food.com
     |  100 Reviews  |  By fluffernutter
    LinMarie says:

    "Had this at Brewster's in Regina, Sk with avocado slices. Best. Thing. Ever. So easy AND adaptable. Will eat again and again and again and..."

    Reviewed Pasta With Chicken in Creamy Garlic Sauce

    Handle
    Monday, May 14, 2012 on Food.com
     |  20 Reviews  |  By Shmo
    LinMarie says:

    "I only gave 4 stars...but I made it 5 stars. Followed recipe exactly EXCEPT I added 1/2 cube of chicken bouillon to the rue, and 1 tsp of Epicure herb and garlic dip mix (which includes dried chives), to the rue as well. Yum. Simmered the mixture down so it was still fairly light and not too thick because it does thicken up as it cools. Served wit..."

    Reviewed Skor Bar Sugar Cookies

    Handle
    Monday, Dec 21, 2009 on Food.com
     |  28 Reviews  |  By ~Leslie~
    LinMarie says:

    "Not that bad. Terribly sweet. I was unsure about the sugar measurements. Was it 1 cup in the batter...and then reserve 1 cup to roll in? or is it really 2 cups in the batter? If that's the case, then I would definitely definitely lessen the sugar amount. It's a huge recipe and would do good for a cookie exchange."

    Reviewed Tea Dainties

    Handle
    Wednesday, Oct 28, 2009 on Food.com
     |  1 Reviews  |  By Molly53
    LinMarie says:

    "I'm only giving one star because at least they tasted good. Yes, simple ingredients, relatively easy to make, but uuuuuuggly. I only baked for 9 minutes because the edges were starting to crisp up so bad - I won't be able to take these with me they look so unappetizing. Very hard to remove off the pan (I didn't give them a chance to cool on the ..."

    Reviewed Dominoes - Non Bake Dainties

    Handle
    Wednesday, Oct 28, 2009 on Food.com
     |  3 Reviews  |  By Sackville
    LinMarie says:

    "Yep, definitely Nanaimo bars. Didn't know it was a Canadian thing, but being from Canada, I am oblivious to what other people name their recipes. As of this posting there are 43 other recipes on this site for Nanaimo bars...they're all very sweet and tasty. Definitely a family favorite for us as well."

    Reviewed Edna's Apple Crumble (Aka. Apple Crisp)

    Handle
    Friday, May 22, 2009 on Food.com
     |  320 Reviews  |  By 1Steve
    LinMarie says:

    "Try drizzling regular old pancake syrup over the ENTIRE thing and then bake it. It definitely turns up the yum factor."

    Reviewed Dry Garlic Ribs

    Handle
    Friday, May 22, 2009 on Food.com
     |  5 Reviews  |  By SEvans
    LinMarie says:

    "wonderful, tasty, fabulous, BETTER than a restaurant. kids loved 'em, hubby devoured them, my parents ate the leftovers (more like I had to save them some otherwise there would have been no leftovers). will make again and again. Thanks1"

    Reviewed Strawberries Lola

    Handle
    Friday, May 8, 2009 on Food.com
     |  9 Reviews  |  By KitchenCraftsnMore
    LinMarie says:

    "when i was a little girl, i caught my mom dipping strawberries in sourcream and then rolling them in brown sugar. at the time i thought it was absurd, but now i know differently. truly a delicious combination. now my kids have caught me dipping the same way...."

    Reviewed Yummy Beyond Belief -- Peanut Butter Chocolate Chunk Brownies!!

    Handle
    Sunday, Apr 26, 2009 on Food.com
     |  10 Reviews  |  By Sackville
    LinMarie says:

    "Are you kidding? This recipe was perfect!! I did almost exactly as written. I used leftover Easter Bunny chocolate pounded into chunks and guesstimated the amount. I threw everything in my KitchenAid - and voila...it was perfect. The tinfoil was a very smart idea - and I didn't even use cooking spray on it first. I baked for exactly 33 minut..."

    Reviewed Dark Chocolate Cake

    Handle
    Thursday, Apr 23, 2009 on Food.com
     |  500 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "It's the two cups of sugar. That's the secret ingredient. Nothing like refined carbs...yum:)"

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