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    You are in: Home Page / Reviews
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    Aurelia Jane

    Member since Nov 2007

    Chef #650367

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Quick Fettuccine Cacciatore, Italian

    Handle
    Tuesday, May 18, 2010 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By Dommynchristian
    LinMarie says:

    "I would probably give this recipe 4.5 stars, but I did make a couple of big changes. First, I used spaghetti/marinara sauce in place of the canned tomatoes. I used a little over 2 cups. I also used Kraft Caesar Vinaigrette instead of Zesty Italian. I increased the amount of dressing to 1/2 cup. I think that the marinara sauce is what makes the sau..."

    Reviewed Chicken Bruschetta Casserole OAMC

    Handle
    Tuesday, Nov 18, 2008 on Food.com
     |  17 Reviews  |  By SecretIngredients
    LinMarie says:

    Reviewed Creamy Pumpkin Pasta

    Handle
    Sunday, Nov 2, 2008 on Food.com
     |  68 Reviews  |  By Kaarin
    LinMarie says:

    Reviewed Chicken Curry With Cashews

    Handle
    Monday, Oct 27, 2008 on Food.com
     |  26 Reviews  |  By KelBel
    LinMarie says:

    "Amazing! I omitted the cayenne because my kids don't like spicy food, but I added some red pepper flakes to mine. I don't need to visit an Indian restaurant anymore, this hits the spot when I crave Indian food."

    Reviewed Cozy Quinoa Casserole 7points

    Handle
    Tuesday, Oct 14, 2008 on Food.com
     |  9 Reviews  |  By QueenQT26
    LinMarie says:

    "My family does not like quinoa, so I was very surprised that they loved this dish. I did make some substitutions. I dislike mushrooms, so I left those out. I also used butternut squash instead of acorn. After the casserole had simmered on the stove, it had soaked up all of the chicken broth, so I added another 1/4 cup before I put it in the oven. ..."

    Reviewed Easy Chicken Stir-Fry

    Handle
    Thursday, Jun 5, 2008 on Food.com
     |  3 Reviews  |  By ajboyer222
    LinMarie says:

    "I've been making this dish for a while now and it is always a hit! I also use stir-fry veggies, which I cook in a skillet, instead of boiling.We do use the peanuts. My kids love to sprinkle the peanuts on top. I make this recipe WW friendly by using low fat asian toasted sesame and tofu shirataki noodles."

    Reviewed Speedy Chicken Stir-Fry

    Handle
    Thursday, Jun 5, 2008 on Food.com
     |  2 Reviews  |  By Sabirah
    LinMarie says:

    "I've been making this dish for a while now and it is always a hit! I also use stir-fry veggies, which I cook in a skillet, instead of boiling.We do use the peanuts. My kids love to sprinkle the peanuts on top. I make this recipe WW friendly by using low fat asian toasted sesame and tofu shirataki noodles."

    Reviewed Jamaican Jerk Chicken With Pineapple Salsa

    Handle
    Friday, May 23, 2008 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By English_Rose
    LinMarie says:

    "This is a winner! I've made it twice now with great results. This is a great recipe for entertaining. It can also be frozen. I simply prepare the salsa and put in a ziploc bag and I mix the chicken breasts with the marinade and put them in a ziploc and freeze it all. When I'm ready to prepare it, I thaw the salsa and chicken. I also prefer to gril..."

    Reviewed Crock Pot Hoisin Chicken

    Handle
    Friday, May 2, 2008 on Food.com
     |  9 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "The chicken itself was great. It was very tender. The sauce started to burn before the chicken was done. My crockpot tends to cook things very fast, so I cooked it for 2-3 hours on low. The sauce seemed a little bitter. We ate it, but we weren't crazy about the bitterness. I also added a little pineapple juice to cut out the bitterness and it help..."

    Reviewed Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast

    Handle
    Sunday, Mar 9, 2008 on Food.com
     |  838 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I didn't have some of the ingredients on hand and these were still marvelous! I did not use the parmesan cheese and instead I increased the cheddar. I also did not use the minced garlic and the garlic powder gave just the right amount of flavor. I also used half bread crumbs and half crushed ritz crackers, which gave the coating a nice crunch. My ..."

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