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    Aureus84

    Member since Feb 2008

    Chef #771417

    From United States

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Delicious Vegetarian Gravy

    Handle
    Wednesday, Nov 24, 2010 on Food.com
     |  22 Reviews  |  By Yobittles
    LinMarie says:

    "My only go-to vegetarian gravy recipe - the flavor and texture are right on target. We use "Better Than Bouillon" brand vegetable broth mix to make the two cups of broth called for in the recipe because it is tasty, cost-effective, and MSG-free. Initially, we made this with soy sauce and Yobittles is absolutely right - invest in a bottle of tama..."

    Reviewed Low-Fat Carrot Cake Muffins (That Don't Taste Low-Fat!)

    Handle
    Tuesday, Apr 27, 2010 on Food.com
     |  (2 people found this helpful) |  76 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "YUM! These were soooo good! I did half white and half whole wheat flour, 1/2 cup brown sugar, and sprinkled some extra brown sugar on top prior to baking. I was a little uncertain about the consistency of the batter - it seemed like there was too much carrot and it wouldn't bake evenly - but don't be fooled, that is how it is supposed to look! ..."

    Reviewed Honey Baked Lentils

    Handle
    Friday, Sep 12, 2008 on Food.com
     |  46 Reviews  |  By Julesong
    LinMarie says:

    "Wow! I have to agree with Aleshia - where has this recipe been all my life? As prepared, it has just the right amounts of sweetness and spice to complement the lentils. Yum! Thank you SO MUCH for a wonderful recipe!"

    Reviewed Applesauce Brownies

    Handle
    Thursday, Apr 24, 2008 on Food.com
     |  10 Reviews  |  By Jennika
    LinMarie says:

    "We loved this recipe and ended up eating the majority of the brownies still warm from the oven! Instructions not to overmix batter were really helpful to avoid the rubbery texture you sometimes get with applesauce-moistened recipes. We also used two eggs, which worked really well (instead of an egg and two egg whites). Thank you for a tasty yet..."

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