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"My only go-to vegetarian gravy recipe - the flavor and texture are right on target. We use "Better Than Bouillon" brand vegetable broth mix to make the two cups of broth called for in the recipe because it is tasty, cost-effective, and MSG-free. Initially, we made this with soy sauce and Yobittles is absolutely right - invest in a bottle of tama..."
Nov 24, 2010 on Food.com
"YUM! These were soooo good! I did half white and half whole wheat flour, 1/2 cup brown sugar, and sprinkled some extra brown sugar on top prior to baking. I was a little uncertain about the consistency of the batter - it seemed like there was too much carrot and it wouldn't bake evenly - but don't be fooled, that is how it is supposed to look! ..."
Apr 27, 2010 on Food.com
"Wow! I have to agree with Aleshia - where has this recipe been all my life? As prepared, it has just the right amounts of sweetness and spice to complement the lentils. Yum! Thank you SO MUCH for a wonderful recipe!"
Sep 12, 2008 on Food.com
"We loved this recipe and ended up eating the majority of the brownies still warm from the oven! Instructions not to overmix batter were really helpful to avoid the rubbery texture you sometimes get with applesauce-moistened recipes. We also used two eggs, which worked really well (instead of an egg and two egg whites. Thank you for a tasty yet..."
Apr 24, 2008 on Food.com