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    Aus Janet

    Member since Sep 2007

    Chef #592245

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Halloween Tombstone Treats

    Saturday, Nov 1, 2008 on
     |  20 Reviews  |  By Wildflour
    LinMarie says:

    "We had fun. I made my own cookie dough as we cannot buy plain cookie dough in Australia. I made the cookies in shape of headstones and then covered them in grey icing (frosting with black colouring). We then added more black to leftover icing for the writing. We too did not have any halloween lollies so we used worms."

    Reviewed Tarantula Tostadas (Or Tacos)

    Saturday, Nov 1, 2008 on
     |  1 Reviews  |  By Sandi (From CA)
    LinMarie says:

    "Good fun with spider olives. I used tortillas and laid out cheese like spider web with olive spider as my children don't like toco meat and made tacos for adults. I added a tspn ground coriander, cumin, paprika, pepper and chili powder to meat with tablespoon worster sauce to give it a bit stronger flavour. My son also suggested black grapes f..."

    Reviewed Jack-O-Lantern Supper Casserole

    Saturday, Nov 1, 2008 on
     |  3 Reviews  |  By Bambo
    LinMarie says:

    "We enjoyed this casserole. We used diced beef instead of ground beef. Next time I would use a larger pumpkin to fit more casserole but very tasty."

    Reviewed Halloween Worms

    Saturday, Nov 1, 2008 on
     |  49 Reviews  |  By Linda Johansen
    LinMarie says:

    "My daughter and I had great time making these. They came out a bit darker because in australia our packaging is different and it was hard to get correct conversions. The kids loved them."

    Reviewed Steak Diane

    Sunday, Nov 18, 2007 on
     |  8 Reviews  |  By Sassy Syrah
    LinMarie says:

    "Really nice creamy sauce. We used our homemade worcestershire sauce which gave it a lovely flavour. I didn't have any brandy so I used whiskey instead. I am having it again tonight!"

    Reviewed Garlic Cheese Rolls for Bread Machine

    Thursday, Sep 20, 2007 on
     |  54 Reviews  |  By Lvs2Cook
    LinMarie says:

    "Great recipe. My partner loved these rolls. They turned out lovely and light. Next time I am making them a bit bigger to use them as lunch rolls."


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