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"This is awesome!!!! We love lamb and this is a wonderful dish to use it in, I have made beef red thai curry before but not lamb so this was a lovely change. The meat was so tender for such a short amount of cooking time. I usually cook the beef a lot longer on a simmer to make sure it is tender, so this was awesome to have a wondeful meal in such..."
Oct 27, 2010 on Food.com
"Yum, Yum and Yum!!! What more can I say.. This is a super simple yet delicious sauce that goes perfectly with a tender fillet mignon, which is the cut I served it with. A truly company worthy dish.. I seasoned the steaks with salt and pepper seared for just a few minutes each side, for a nice medium rare. Served on a bed of garlic mash and poured ..."
Oct 25, 2009 on Food.com