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    Member since Jul 2002

    Chef #48388

    From Fontana, California

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    44 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ginger Scented Honey Hoisin Chicken Thighs With Sesame

    Wednesday, Jan 23, 2013 on
     |  (1 person found this helpful) |  12 Reviews  |  By Sharon123
    LinMarie says:

    "Made this last night with large slices of boneless and skinless chicken breasts. I added some fresh crushed garlic and a 1/2 tsp sesame oil and it was fantastic. I might not use the pepper next time (personal choice) but this definitely going to be made again!"

    Reviewed Snickerdoodle-Bundt Cake

    Sunday, Aug 26, 2012 on
     |  27 Reviews  |  By Vseward (Chef~V)
    LinMarie says:

    "Wonderful! It was a big hit with my guy. He loves Snickerdoodle cookies and thought this would be great for a change. Followed the recipe as written and the only changes I would make next time is a little less sugar/cinnamon mix or distribute it through out the cake in spoonfuls as you pour the wet mix into the bundt pan and to shorten the baking ..."

    Reviewed Hamburger Hash Browns Hotdish

    Saturday, Dec 10, 2011 on
     |  76 Reviews  |  By Shelli
    LinMarie says:

    "Warmed the belly and easy to make. I added some chopped cooked bacon to the meat layer as well as 2 cloves of garlic (life is too short for anything minus garlic and bacon). I also only used half the onion required (next time I will chop it into WAY smaller pieces since the b/f is picky about onions). I used the suggested mushroom soup because w..."

    Reviewed Pineapple Curry Roll Ups

    Tuesday, Aug 23, 2011 on
     |  1 Reviews  |  By dicentra
    LinMarie says:

    "I can't believe I have not reviewed this recipe! Talk about AMAZING :) I made these for a change of pace and they were a huge hit last thanksgiving with my family. I used real bacon bits but followed your recipe as written. They are addictive and not too rich."

    Reviewed Strawberry Water (Or Strawberry Cordial)

    Tuesday, Sep 8, 2009 on
     |  6 Reviews  |  By Syrinx
    LinMarie says:

    "Just what I have been looking for! I had to use frozen strawberries, doubled the recipe, and it turned out wonderfully. Cordial recipes without adding acids is hard to find. Perfect for me who has to keep to an acid free/low acid diet.Thank you!"

    Reviewed Corn Fritters

    Tuesday, Jun 2, 2009 on
     |  1 Reviews  |  By Asche
    LinMarie says:

    "Suggestions (this is not a review) Maybe add a little sugar. Or try one or more of the following would make it tastierChopped:OnionsGarlicGreen PepperCorned Beef (a friend of mine would take the leftovers and make corn fitters)Real Bacon bitsGreen OnionsGrated Cheese"

    Reviewed Almond Champagne Fondue

    Saturday, Feb 14, 2009 on
     |  1 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "I don't know if you can get this outside of Southern California, but Wilson's Creek Almond Champagne sounds like a perfect fit to use for this recipe and omit the extract."

    Reviewed Green Bean, Orange and Green Olive Salad

    Monday, Sep 15, 2008 on
     |  2 Reviews  |  By ellie_
    LinMarie says:

    "This salad really WOW's people. I made a double batch for a bridal shower and it was a hit. For the dressing I also added a teaspoon of dried roasted garlic chips, and a teaspoon of onion powder. I think you could switch this up a bit to make an asisan style salad by adding rice wine vinegar in place of the red wine vinegar and perhaps a teaspo..."

    Reviewed Snack Mix Squares

    Saturday, Aug 30, 2008 on
     |  11 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Oh boy I made these last Christmas for my baked goods gift trays and they were a big hit. I doubled the recipe and there didn't seem to be enough of the butter/marshmallow/peanut butter stuff to bind everything together but they turned out fine (a little smashed up but tasted great). Next time, I will make in 2 separate batches. Sorry it took s..."

    Reviewed Salt and Pepper Chicken

    Tuesday, Aug 5, 2008 on
     |  2 Reviews  |  By djmastermum
    LinMarie says:

    "I have been looking for a recipe for this for awhile. The directions were easy to follow and it took no time at all to put together. I made a few changes:used 1 tbsp of black ground pepper and 1 tbsp of white ground pepper and added roasted garlic flakes and garlic powder to the breading mix. After assembling everything I discovered I was out ..."


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