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"Ok, I'm not sure how to rate this as I changed some of the ingredients. For example, for the mushroom ones I added fresh parsley, basil and garlic. Either way they were delicious."
"Delicious! I always make a big batch of this and any leftovers I use in "Cauliflower, green olives and Almond Spagetti""
"Delicious. Have made this quite a few times with Tilapia. Even without the wine and cheese - it still tastes good. Reminds me of Putanesta sauce but with fish instead of pasta."
"Great Stew. Make this often during winter. Only reason did give it 5 stars is because I have to alter it otherwise its too sweet for us. Only add 2 Tbls Hoisin sauce. Also add more veggies such as celery, a potato and mushrooms (mushrooms are a great addition)."
"HELP! These tasted wonderful but they didn't look as nice as those in the photos. They also started to melt when I dipped them in the melted chocolate. I did refrigerate them for the full 45 mins and then again for a further 30 mins but still had a problem. What am I doing wrong?"
"I very nice soup, my husband really liked it. I was trying to figure out what to do with the one eggplant I had and this was perfect. Due to diet restrictions I didn't add the cream, added 1/2 cup plain yogurt instead. I had mine without cheese. It was still very good and easy to make. Definitely will be making again."
"Excellent yet again Evelyn. We only had hot salsa at home so I used ripe fresh seeded diced tomatoes ontop instead. I will definitely make again."
"I found this on the recipezaar website two years ago and have being making it ever since. I cook it on the stove for 1 1/2 to 2 hours and add 2 to 3 tablespoons of lemon juice. We love it with crusty bread and aged yellow cheese (e.g. romano, parmasan)"
"Another delicious recipe Evelyn. I've been making this for myself and my hubby for over a year but have only just got round to giving it a rating. Only thing I did different was cook the tomatoes for longer."