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I am 52 years young and have two grown sons who love my cooking. This is probably because they have left home to pursue further education and careers, hence I am now more appreciated perhaps. I have finally got the time to experiment with different recipes at my leisure rather than juggling the daily grind of working shiftwork and nightly food preparation. My partner also loves cooking and we often spend evenings cooking new things together. It's quite exciting to find a cooking community like this one to share things with.
I love most foods; however, I'm not partial to snails, eel, raw meat and raw fish dishes. I suppose I should include dog, kangaroo, emu, whale and crocodile, not that I've tasted it. And yes, you find it on menus in Australia (not dog or whale). Apart from those listed, I consider myself open minded and adventurous.