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    Aussie Veg

    Member since Dec 2005

    Chef #274526

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chocolate Liqueur

    Handle
    Saturday, Feb 16, 2008 on Food.com
     |  (3 people found this helpful) |  10 Reviews  |  By Elmotoo
    LinMarie says:

    "I made this around Christmas time as we brew our own vodka and I'm always looking for new ideas and flavours. It was very successful. I have bought commercial chocolate flavouring before but will never have to again. This was excellent. I have since made it with vanilla essence instead of the bean (ran out) and it really was equally as good - ..."

    Reviewed Light Sour Cream and Cheese Enchiladas

    Handle
    Friday, Jan 11, 2008 on Food.com
     |  3 Reviews  |  By Helping Hands
    LinMarie says:

    "I was just looking for a simple (non-meat)recipe with sour cream and tortillas as I had these on hand. I did modify this a bit adding diced green capsicum to onions and sour cream mix along with jalapenos. I don't know what green enchilada sauce is (Australia) but had some mexican chilli relish so added that. The dish turned out really nicely a..."

    Reviewed Simple Delicious Okra Casserole

    Handle
    Monday, Dec 31, 2007 on Food.com
     |  7 Reviews  |  By CASunshine
    LinMarie says:

    "OK but a bit boring. I had to add a bit of water to mine so it didn't dry out too much but that would just depend on the tomatoes used I suppose. Better the next day but I would add a lot more to this if I made it again (garlic, spices or herbs, olive oil?...) and I really like okra simply microwaved till tender then dipped in soy sauce. Thanks ..."

    Reviewed Chocolate Coconut Tarts

    Handle
    Sunday, Dec 30, 2007 on Food.com
     |  3 Reviews  |  By An_Net
    LinMarie says:

    "I only had two normal size muffin tins so made 12 fairly large tarts but think the 18 suggested would have been better. The base recipe is great - I made mine a bit thick not being sure it would hold together but will flatten right down next time and cook for a bit longer to get it a bit crisper. I'll probably make a different filling next time ..."

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