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    Aussie Veg

    Queensland Australia

    Chef #274526

    Queensland Australia

    Joined: Dec 17, 2005

    Birthday: Nov 19

    4 reviews by Aussie Veg

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Chocolate Liqueur
    Handle
     |  (3 people found this helpful) |  By Elmotoo

    "I made this around Christmas time as we brew our own vodka and I'm always looking for new ideas and flavours. It was very successful. I have bought commercial chocolate flavouring before but will never have to again. This was excellent. I have since made it with vanilla essence instead of the bean (ran out and it really was equally as good - ..."

    Feb 17, 2008 on Food.com

    Recipe #191380

    Reviewed Light Sour Cream and Cheese Enchiladas
    Handle
     |  By Helping Hands

    "I was just looking for a simple (non-meatrecipe with sour cream and tortillas as I had these on hand. I did modify this a bit adding diced green capsicum to onions and sour cream mix along with jalapenos. I don't know what green enchilada sauce is (Australia but had some mexican chilli relish so added that. The dish turned out really nicely a..."

    Jan 12, 2008 on Food.com

    Recipe #87560

    Reviewed Simple Delicious Okra Casserole
    Handle
     |  By CASunshine

    "OK but a bit boring. I had to add a bit of water to mine so it didn't dry out too much but that would just depend on the tomatoes used I suppose. Better the next day but I would add a lot more to this if I made it again (garlic, spices or herbs, olive oil?... and I really like okra simply microwaved till tender then dipped in soy sauce. Thanks ..."

    Dec 31, 2007 on Food.com

    Recipe #85582

    Reviewed Chocolate Coconut Tarts
    Handle
     |  By An_Net

    "I only had two normal size muffin tins so made 12 fairly large tarts but think the 18 suggested would have been better. The base recipe is great - I made mine a bit thick not being sure it would hold together but will flatten right down next time and cook for a bit longer to get it a bit crisper. I'll probably make a different filling next time ..."

    Dec 30, 2007 on Food.com

    Recipe #265616

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