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    AussieChef 79

    Member since Jul 2006

    Chef #335307

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    About Me

    Anything tasty, give anything a go, no food combination is ever out of the question; if done with imagination, passion and class.

    Favorite Foods

    Veal Schnitzel and roasted Dutch carrots and Cherry tomatoes (on the vine) in a Beer and Caper sauce, with a side of home made Garlic ciabatta.

    I manage a decent effort of a Crepe envelope full of Vanilla Bean ice cream smothered in a Raspbery/Blackberry/Vodka/Bacardi sauce.

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