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"These are fantastic! I added half a cup of slivered almonds, and only used 1/4cup of sugar. I also find low fat penut butter makes these much crunchier and less oily"
"These were okay, but as they were more soaked than cooked, when you cut into them they just sort of squished like a sponge, not a great texture."
"I made this to go with WeazelChef's cream cheese pizza and it went together fairly well, I used less mayo and cilantro and mixed in some dill though, but the combo of sweet potato and apples went pretty well, I mixed some pear into the mix aswell. My only issue was the raw sweet potato tasted a little unusual to me."
"I really liked the mix of carmelised onions, cream cheese and gorgonzola but I did make a few alterations. I used brown sugar instead of white to help the carmelization process, I replaced the oilive oil in the cream cheese with light mayo to give it a tang and creamier flavour, and I used a little thyme in with the mix. I made mine with a thin an..."