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"I think it's me not being an American that makes me dislike things with non-dairy whip in them. I thought it would be reminiscent of the vanilla squares my mother made - but she used real custard and the difference was significant - that being said some of my work mates loved. It certainly is easy"
"I agree with Lili's meemaw - this was very rich. I felt why not just make the dip in a casserole dish and dip in bread like usual - this way you could have smaller portions and could use it more easily later -"
"This is definitely a rich and cheesy soup but just felt it was so rich the flavor of the broccoli gets lost - that being said it is like Panera's version and certainly very filling"
"This was good but lacked that really salty buttery cardamom flavor I came to love in my early days of Indian food - still very easy and the consistency of the sauce was fabulous"
"Yes yes yes yes!!! This is so close to the Aloo Gobi I have been ordering with EVERY Indian meal in the past 30 years - I thoroughly enjoyed it - as did all my guests"
"Wow!! So simple and the flavor of roasted tomatoes just makes it! The only thing I screwed up was slicing my tomatoes across the middle rather than end to end and this made the peeling process annoying - still very simple though and I'm looking forward to using this recipe in the summer"
"This was awesome!!! So delicious I made it for friends three times in one week. Modified it by cutting the pears to smaller pieces and did make it one time with olive oil instead of butter - I think I was starting to feel guilty about all the fat!! _ The oil wasn't as pretty BUT it tasted really good - This will become a regular"
"I agree with other reviewers you could probably serve the sauce over cardboard and your guests would be amazed. Loved it and will be using it as a regular recipe both at home and for pot lucks - thanx"
"Loved it!!! Easy to make and tasted great - I substituted olive oil - a much healthier option. I also think cubing the potaoes would make it easier to stir and increase the delicious surface area. Thanx for this one."