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    AussieOS

    New Hampshire

    Chef #520618

    New Hampshire

    Joined: Jun 19, 2007

    11 reviews by AussieOS

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Chocolate Eclair Dessert
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      |  By Pear

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    "I think it's me not being an American that makes me dislike things with non-dairy whip in them. I thought it would be reminiscent of the vanilla squares my mother made - but she used real custard and the difference was significant - that being said some of my work mates loved. It certainly is easy"

    Jan 25, 2010 on Food.com

    Recipe #9240

    Reviewed Artichoke Bread
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      |  By Just Cher

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    "I agree with Lili's meemaw - this was very rich. I felt why not just make the dip in a casserole dish and dip in bread like usual - this way you could have smaller portions and could use it more easily later -"

    Jan 21, 2010 on Food.com

    Recipe #33776

    Reviewed Panera Broccoli Cheese Soup
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      |  By chefnini

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    "This is definitely a rich and cheesy soup but just felt it was so rich the flavor of the broccoli gets lost - that being said it is like Panera's version and certainly very filling"

    Jan 21, 2010 on Food.com

    Recipe #150384

    Reviewed Indian Butter Chicken
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      |  By Fairy Nuff

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    "This was good but lacked that really salty buttery cardamom flavor I came to love in my early days of Indian food - still very easy and the consistency of the sauce was fabulous"

    Jan 19, 2010 on Food.com

    Recipe #86753

    Reviewed Aloo Gobi
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      |  By chuckdarwin

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    "Yes yes yes yes!!! This is so close to the Aloo Gobi I have been ordering with EVERY Indian meal in the past 30 years - I thoroughly enjoyed it - as did all my guests"

    Jan 19, 2010 on Food.com

    Recipe #84324

    Reviewed Roasted Tomato and Garlic Soup
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      |  By English_Rose

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    "Wow!! So simple and the flavor of roasted tomatoes just makes it! The only thing I screwed up was slicing my tomatoes across the middle rather than end to end and this made the peeling process annoying - still very simple though and I'm looking forward to using this recipe in the summer"

    Jan 19, 2010 on Food.com

    Recipe #407520

    Reviewed Caramelised Pear and Rocket (Arugula Salad With Blue Cheese
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      |  By Latchy

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    "This was awesome!!! So delicious I made it for friends three times in one week. Modified it by cutting the pears to smaller pieces and did make it one time with olive oil instead of butter - I think I was starting to feel guilty about all the fat!! _ The oil wasn't as pretty BUT it tasted really good - This will become a regular"

    Jan 19, 2010 on Food.com

    Recipe #135748

    Reviewed Ooey Gooey Butter Cake
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      |  By Ann B

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    "I know I'm out of sync here with others but it was just so sweet for me - My sweet tooth friends loved it."

    Jan 19, 2010 on Food.com

    Recipe #32933

    Reviewed Broiled Tilapia With Thai Coconut- Curry Sauce
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      |  By GaylaJ

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    "I agree with other reviewers you could probably serve the sauce over cardboard and your guests would be amazed. Loved it and will be using it as a regular recipe both at home and for pot lucks - thanx"

    Apr 24, 2008 on Food.com

    Recipe #116882

    Reviewed Onion Parmesan Roasted Red Potatoes
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      |  By TheDancingCook

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    "Loved it!!! Easy to make and tasted great - I substituted olive oil - a much healthier option. I also think cubing the potaoes would make it easier to stir and increase the delicious surface area. Thanx for this one."

    Jul 1, 2007 on Food.com

    Recipe #26210

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