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    AussieShay

    Member since Sep 2005

    Chef #242106

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cajun Spice Rub Mix Recipe

    Handle
    Friday, Feb 8, 2008 on Food.com
     |  18 Reviews  |  By Rita~
    LinMarie says:

    "I made this up before Christmas, put it in cellophane bags and gave it to work colleagues as a gift. Then I made up jars of it for family for Christmas as well. Universally everyone asked me for the recipe because they liked it so much. I finally got around to making some up for us about three weeks ago. (because everyone was raving about it a..."

    Reviewed Finger-Licking Chicken Marinade

    Handle
    Friday, Feb 8, 2008 on Food.com
     |  142 Reviews  |  By echo echo
    LinMarie says:

    "I thought this was OK but nothing to write home about.It was really easy to put together, and I marinated the chicken for about 6 hours, and then baked it in the oven. I think I am used to and prefer marinades that pack a punch, like cajun. I can see why lots of other people like it, but it wasnt a particular favourite of mine."

    Reviewed Zucchini and Bacon Bake

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    Friday, Jan 18, 2008 on Food.com
     |  18 Reviews  |  By Leggy Peggy
    LinMarie says:

    "This recipe is wonderful! Not being a veggie fan I approached it with some trepidation, but was oh so pleasantly surprised. I made the following changes:I grated two carrots into the mix and omitted the oil, and used about 1/2 the flour stated. It is full of flavour, so easy to make and best of all we had leftovers for lunch! This would b..."

    Reviewed Egg and Bacon Tarts

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    Sunday, Jan 6, 2008 on Food.com
     |  (1 person found this helpful) |  14 Reviews  |  By tummy*yummies
    LinMarie says:

    "A hit with everyone.I made them exactly as stated and added a little chesse for 10 minutes at the end of cooking time, and they were universally loved.They travelled well and were just great warm, and then cold the next day! Will be making this again.Thanks yummies"

    Reviewed Steak Seasoning for the Steak House

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    Friday, Dec 14, 2007 on Food.com
     |  31 Reviews  |  By Darin Craven
    LinMarie says:

    "I made this with one cup of normal salt ( Im not sure we have kosher salt in Australia) and then 1/3rd cup of everything else and then the commesurate amount of nutmeg.This made enough for about 5 mealsThis rub is awesome!"

    Reviewed Peppermint Candy Cane Bark

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    Friday, Dec 14, 2007 on Food.com
     |  134 Reviews  |  By angelcakes
    LinMarie says:

    "My sister made this a couple of years ago and told me about it . Took this to work for the office Christmas party and it received rave reviews! Im an aussie here so I used 800 grams of white chocolate melts, 12 large peppermint candy canes and totally forgot to add the extra peppermint entirely. Nobody seemed to notice. This is quick, easy and..."

    Reviewed Baked Ham and Cheese Omelet Roll

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    Monday, Nov 19, 2007 on Food.com
     |  167 Reviews  |  By Karen=^..^=
    LinMarie says:

    "This was a terrific way to serve lots of people for breakfast with no hassles! I used the fan bake setting on my oven and my eggs puffed up a little bit too much at the edgs to roll neatly but that was my fault. Next time I'll just use the classic bake setting. In laws were imporessed by my culinary skills and this was so easy. Variations ..."

    Reviewed Fish Marinade

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    Saturday, Nov 17, 2007 on Food.com
     |  20 Reviews  |  By CountryLady
    LinMarie says:

    "This was just excellent! I used it with Barbecued Tasmanian Salmon steaks and omitted the oregano ( because I didnt have any )I marinated for 90 minutes (will leave it a bit longer next time to allow the flavours to permeate even more )I reserved some marinade and used it as a sauce for the top of the fish when serving.I must admit to being ..."

    Reviewed Caramelized Chicken Wings

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    Sunday, Feb 18, 2007 on Food.com
     |  242 Reviews  |  By Theresa/ Thunderbird
    LinMarie says:

    "Ive had this recipe in my cookbook for a while waiting for me to get round to trying it out. Im so glad I did! I used it with chicken pieces and the taste was definately yummy! Everybody wanted to know if there was leftovers. Thanks for making plain chicekn extra special! I'll definately be using this one again and again."

    Reviewed Steak Marinade

    Handle
    Sunday, Feb 18, 2007 on Food.com
     |  301 Reviews  |  By LuuvBunny
    LinMarie says:

    "This marinade just rocks! It gave some plain kebabs some real flavour and was a huge hit in our house. This one is a keeper.Thanks for posting!"

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