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Austin, TX
"This is our NEW FAVORITE as a healthy dessert prepared on the grill. Can also make in the broiler. We love these and my friends request that I make them at every BBQ!"
Dec 12, 2008 on Food.com
"I will never buy store made marinade again! This is FANTASTIC and easy to throw together with everyday ingredients. It makes even the toughest chicken incredibly tender! LOVE THIS!!"
Dec 12, 2008 on Food.com
"This is hands down the BEST way to make moist wonderful chicken WITHOUT THE SKIN! Can't be beat!"
Dec 12, 2008 on Food.com
"Served these as finger food at a get together, and it was a spot on hit! Everyone loved it and requested the recipe. We will make this again and again. LOVE IT!"
Dec 12, 2008 on Food.com
"This is fantastic, just like my grandma used to make! I used Milk instead of water and cooked in my crock-pot on low for 10 hours - it came out MOIST and DELICIOUS!"
Dec 12, 2008 on Food.com
"This was super easy and a delicious twist on traditional bananna pudding. I used Soy Milk to make the pudding and BEWARE, it does not set up like it should. Better to stick with milk instead. Still tasted fantastic! Will make again and again."
Jan 16, 2007 on Food.com
"Outstanding! I did not have nuts, but it didn't need them! I used Soy Milk and Lemon Juice instead of the vinegar. Turned out PERFECT! This is a keeper! Highly recommended! Thanks for sharing! "
Feb 6, 2006 on Food.com
"Fantastic! I made the Garlic Mayo the night before, it is so flavorful, we love it! I made the salmon on my George Foreman Grill, it was so fast and easy. We'll keep making this on a regular basis. We really can't get enough! Thank you for posting! "
Feb 6, 2006 on Food.com
"This is a great way to use up leftover turkey! I think it would taste great with chicken also. Loved the sauce, great compliment to both the turkey and broccoli. Fast and Easy to prepare, and tastes great! This is a new favorite in my home. Thank you for sharing! "
Feb 6, 2006 on Food.com
"Loved this recipe! I used up left over mashed potatoes, it was very easy to prepare. We didn't have french fried onions, and didn't need them. This is great even without that topping. I've already made this several times. Thanks so much for sharing! "
Feb 6, 2006 on Food.com
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