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    AustinEstates

    Member since Jun 2012

    Chef #2288373

    From United States

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    1 ReviewsAustinEstates

    Sort by: Date | Rating | Most Helpful

    Reviewed Carne Asada Burrito, San Diego Style

    Handle
    Friday, Jun 8, 2012 on Food.com
     |  (5 people found this helpful) |  6 Reviews  |  By Hadice
    LinMarie says:

    "Making sure the pieces are small enough is key, and keeping the pan hot enough was key too... I think you should take the beef out and let it warm closer to room temp before cooking to get that sear going good, the char is part of the charm. Thanks for posting this. Diego Style!"

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