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    AustinEstates

    Austin, TX

    How you doing? I'm Bobby.

    Chef #2288373

    Austin, TX

    Joined: Jun 08, 2012

    1 review by AustinEstates

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Carne Asada Burrito, San Diego Style
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      |  (1 person found this helpful) |  By Hadice

    Select One

    "Making sure the pieces are small enough is key, and keeping the pan hot enough was key too... I think you should take the beef out and let it warm closer to room temp before cooking to get that sear going good, the char is part of the charm. Thanks for posting this. Diego Style!"

    Jun 8, 2012 on Food.com

    Recipe #445989

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