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"Another go-to recipe from Kittencal! I was craving BBQ chicken and didn't feel like grilling but really dislike the soggy, rubbery oven baked BBQ I've made in the past. No more! The rack is brilliant as is the rest of the process. Thank you for another keeper! My kids gobbled it up!"
Oct 17, 2009 on Food.com
"I didn't have enough juice so I just used water and lemon juice with a splash of apple juice. Nice and tart and exactly what I was in the mood for!"
Nov 22, 2008 on Food.com
"Wonderful, didn't change a thing and even ate it for breakfast the next morning!"
Nov 6, 2008 on Food.com
"I was just about to post this recipe myself. I, too, received this card long ago and have the remains of it pasted in my cookbook. Thanks so much for posting it. I usually double the recipe and these always go fast. They're called Crunchy Birthday Sweets on my card. Love them!"
Nov 2, 2008 on Food.com
"WONDERFUL! This is going to be THE cake I make for birthdays from now on. I followed the directions to the letter and it was perfect. The best cake I've ever made. I iced it with "perfect" chocolate frostingRecipe #86768I have made this cake a few times now and just made it again today for yet another birthday party. I doubled it and made a..."
Nov 1, 2008 on Food.com
"I used a lot more sauce (I had some frozen marinara and thighs instead of breasts and panko instead of breadcrumbs. I also added ricotta mixed with cheese, egg and spinach and assembled it much like a lasagna. I ate it again for lunch today and it's even better! Thanks for the inspiration to make the most of what I had on hand!"
Sep 29, 2008 on Food.com
"I used boneless skinless thighs because that's what I had on hand. I also cooked them for 20, turned and cooked for 5 more and these nuggets were perfectly seasoned and crispy! I also like to use panko instead of the breadcrumbs. My 4-year old said they were awesome! My 18-month old refused them but he's not a meat kinda guy so his vote doesn't c..."
Sep 15, 2008 on Food.com
"This has become a "go to" recipe for me when having a party or family holiday. I love that I can make them ahead and freeze them! I make them extra garlicky! It's almost time to make the Easter batch!"
Mar 13, 2008 on Food.com
"I just made these today and other than using half whole wheat flour/half white and subbing out part of the almond extract for lemon (I ran out of almond I followed the recipe exactly with awesome results. Yum! I've been craving biscotti for days and I knew I could trust Kittencal's recipe! My 2 boys loved dipping them in milk, too! I had a bi..."
Mar 11, 2008 on Food.com
"I soak the oats for a bit longer (more like 10 minutes and use 1 cup of flour. I also add a dash of cinnamon and vanilla. YUM! My 3 year old son asks me to make them every morning. Thanks for a new favorite recipe for OUR family!edit: after making these at least 2 times a week for the past several months (my 1 year old is now the one who dem..."
Feb 5, 2008 on Food.com