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"This chili was good, but far too sweet. Next time, we won't add any brown sugar.All the other ingredients were wonderful. We loved the combination of ground beef and cubed sirloin. Also, the different textures created from adding half the kidney beans at the beginning, and half towards the end. The subtle flavor of coffee and cocoa were al..."
Dec 29, 2009 on Food.com
"This risotto is so good! I omit the saffron threads, because I can't seem to find them and they're so expensive, and it's still absolutely wonderful. My boyfriend loves it as well, and is always asking me to make it! Thanks for the great recipe!"
Jul 21, 2008 on Food.com