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    AustinsAm

    Member since Oct 2012

    Chef #2428393

    From United States

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    41 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Black Beans and Kielbasa With Rice

    Handle
    8 days ago on Food.com
     |  8 Reviews  |  By LaurieL.
    LinMarie says:

    "I love skillet meals! This had great flavor and went very well with rice. Because of the reviews and the fact that kielbasa tends to be salty, I didn't add any salt and used garlic powder instead. I also bought kielbasa with cheddar cheese by accident so maybe that added extra saltiness too! This will definitely be on my "make again"..."

    Reviewed Grilled Tilapia

    Handle
    Saturday, Jun 21, 2014 on Food.com
     |  31 Reviews  |  By Sage
    LinMarie says:

    "I'm trying to like fish. Being 5 months pregnant, I want to eat things that will be good for my baby! Also my husband & I enjoy trout fishing, but I've never really cared much for fish. All that being said, I think I've finally found a recipe I like! Tilapia is a very mild tasting fish, and this recipe added just the right amoun..."

    Reviewed Favorite Shortcake

    Handle
    Sunday, Jun 8, 2014 on Food.com
     |  4 Reviews  |  By J-Lynn
    LinMarie says:

    "This is the ONLY strawberry shortcake recipe that tastes right to me! I grew up on it like my sister who posted this :) I almost panicked when I realized I had gotten rid of my cookbook that had this recipe in it and then I remembered it was on here! Delicious with lots of strawberries and milk! I love how it soaks up the milk."

    Reviewed California BBQ Chicken Pizza

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    Wednesday, May 21, 2014 on Food.com
     |  17 Reviews  |  By Charmie777
    LinMarie says:

    "Delicious! My husband and I love Hawaiian pizza (pineapple and ham) so I knew we wouldn't mind the pineapple on this. The flavors all go really well together. I used chicken tenderloins cut in very small pieces. I cut back on the onion since hubby doesn't like them (I would have liked more :). I didn't have enough bbq sauce on hand..."

    Reviewed Grilled Trout With Garlic Butter

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    Monday, May 12, 2014 on Food.com
     |  2 Reviews  |  By Shawn C
    LinMarie says:

    "Very good way to make trout! I'm not a huge seafood lover, so I didn't LOVE this recipe but everyone else seemed to enjoy it. The garlic butter is something I would make again, it was delicious!"

    Reviewed Caramel Brownie Cheesecake Trifle

    Handle
    Friday, May 9, 2014 on Food.com
     |  22 Reviews  |  By Charmie777
    LinMarie says:

    "Very good and rich! I'm glad I read the reviews and used a medium glass bowl instead of my trifle bowl, but it was the perfect amount for our gathering. I think my brownies were a little underbaked, but that just added to the gooey goodness :) I made this the day ahead, but then all the caramel melted and the whipped topping got a cracked loo..."

    Reviewed Skillet Roasted Carrots!

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    Wednesday, Mar 26, 2014 on Food.com
     |  (1 person found this helpful) |  10 Reviews  |  By Sharon123
    LinMarie says:

    "My husband didn't care for these, but I thought they were pretty good! I used olive oil and I sprinkled a little minced garlic on them along with the rosemary. I just had regular carrots, so I cut them in small pieces. I also halved this recipe which is good since I ended up eating them myself. Some of the bigger pieces didn't get as ten..."

    Reviewed Potato Kielbasa Skillet

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    Thursday, Feb 20, 2014 on Food.com
     |  188 Reviews  |  By MizzNezz
    LinMarie says:

    "Personally, I don't think this had much flavor. It wasn't quite as tasty as I thought it would be. After reading some of the reviews, I sautéed the peppers and onions in a little olive oil before adding the potatoes and kielbasa. I only added three potatoes. I added a cup of water and only boiled it for about 10 minutes and then t..."

    Reviewed Chicken Pie for Three

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    Saturday, Feb 1, 2014 on Food.com
     |  4 Reviews  |  By J-Lynn
    LinMarie says:

    "I remember when I was little and Mom would buy those meat pies from the store-I strongly disliked them! This is nothing like that! The vegetables are softer and the crust tastes much better. This is a bit time consuming, but an easy recipe nonetheless. The only thing I didn't add was the celery, and I enjoyed adding my own herbs and spices. S..."

    Reviewed Ground Chicken Chili

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    Monday, Jan 27, 2014 on Food.com
     |  10 Reviews  |  By Ken Lynch
    LinMarie says:

    "I had about a half pound of ground chicken in the freezer that I needed to use and thought this recipe looked good! I didn't have celery and I used a green pepper instead of a red one. I made a few other tweaks- my husband doesn't like really spicy food, so I only added 2 tsp. of chili powder and about a half tsp. of red pepper flakes. A..."

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