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    AustinsAm

    Member since Oct 2012

    Chef #2428393

    From United States

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    35 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Skillet Roasted Carrots!

    Handle
    Wednesday, Mar 26, 2014 on Food.com
     |  (1 person found this helpful) |  10 Reviews  |  By Sharon123
    LinMarie says:

    "My husband didn't care for these, but I thought they were pretty good! I used olive oil and I sprinkled a little minced garlic on them along with the rosemary. I just had regular carrots, so I cut them in small pieces. I also halved this recipe which is good since I ended up eating them myself. Some of the bigger pieces didn't get as ten..."

    Reviewed Potato Kielbasa Skillet

    Handle
    Thursday, Feb 20, 2014 on Food.com
     |  185 Reviews  |  By MizzNezz
    LinMarie says:

    "Personally, I don't think this had much flavor. It wasn't quite as tasty as I thought it would be. After reading some of the reviews, I sautéed the peppers and onions in a little olive oil before adding the potatoes and kielbasa. I only added three potatoes. I added a cup of water and only boiled it for about 10 minutes and then t..."

    Reviewed Chicken Pie for Three

    Handle
    Saturday, Feb 1, 2014 on Food.com
     |  4 Reviews  |  By J-Lynn
    LinMarie says:

    "I remember when I was little and Mom would buy those meat pies from the store-I strongly disliked them! This is nothing like that! The vegetables are softer and the crust tastes much better. This is a bit time consuming, but an easy recipe nonetheless. The only thing I didn't add was the celery, and I enjoyed adding my own herbs and spices. S..."

    Reviewed Ground Chicken Chili

    Handle
    Monday, Jan 27, 2014 on Food.com
     |  10 Reviews  |  By Ken Lynch
    LinMarie says:

    "I had about a half pound of ground chicken in the freezer that I needed to use and thought this recipe looked good! I didn't have celery and I used a green pepper instead of a red one. I made a few other tweaks- my husband doesn't like really spicy food, so I only added 2 tsp. of chili powder and about a half tsp. of red pepper flakes. A..."

    Reviewed Crock Pot Apple Butter

    Handle
    Monday, Jan 27, 2014 on Food.com
     |  107 Reviews  |  By Margo59
    LinMarie says:

    "Wow! This was my first time making apple butter, and it is delicious! I had bought some apples from FFA and I got a few more from a local discount grocery store. The hardest part was coring and peeling the apples (I had about 15) but if you have a peeler/corer thingie, this is super easy! I put it in the crockpot on high for an hour then turned it..."

    Reviewed Red Hot Applesauce Salad

    Handle
    Saturday, Dec 21, 2013 on Food.com
     |  3 Reviews  |  By MizzNezz
    LinMarie says:

    "Reminds me of my childhood! My mom used to make this for us, growing up. So easy, yet so delish!"

    Reviewed Chicken and Sweet Potato Curry

    Handle
    Tuesday, Dec 17, 2013 on Food.com
     |  5 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Curry is definitely one of my favorite seasonings! I love trying new recipes and this one caught my eye. The only change I made was adding a little chili powder instead of an actual chili. Delicious with couscous!"

    Reviewed Mashed Red Potatoes With Garlic and Parmesan

    Handle
    Tuesday, Nov 26, 2013 on Food.com
     |  388 Reviews  |  By MizzNezz
    LinMarie says:

    "Took these to my family's Thanksgiving (we had it early this year). Since there are 11 of us, I used 5 pounds of potatoes! It was very nice not to have to peel all those potatoes! I cooked them pretty soft since I only had a hand mixer to mash them. I kept them warm in my crockpot which I turned up to high for about 30 min. or so. They were n..."

    Reviewed Watermelon & Peach Salsa With Cayenne Chips

    Handle
    Sunday, Sep 15, 2013 on Food.com
     |  1 Reviews  |  By Melina Baker
    LinMarie says:

    "I reviewed this recipe too soon! I tasted it right after making it and didn't really like it. I took it to my family's get together and after sitting for awhile, this salsa was amazing! So I recommend you refrigerate it for at least 2 hours before serving. They couldn't believe it was watermelon and not tomatoes! I enjoyed making th..."

    Reviewed Pork Barbecue

    Handle
    Wednesday, Sep 4, 2013 on Food.com
     |  5 Reviews  |  By LaurieL.
    LinMarie says:

    "Delicious! So nice to put this in the crockpot & forget about it! I used a pork sirloin roast, and it worked great! Next time I may double the sauce-it was a tad dry. Hubby loved it! Thanks Laurie :)"

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