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    Authentic Burmese

    ny

    Chef #2142851

    ny

    Joined: Jan 11, 2012

    My Journal

    Shared Recipe Burmese Breakfast Fried Rice

    "Typical Burmese dish and totally vegan but can be topped with a sunny side up fried egg to make it more hearty. Finish off with strong and sweet Burmese tea."

    Jan 17, 2012 on Food.com

    Shared Recipe Burmese Breakfast Fried Rice

    "This popular breakfast dish is also enjoyed as a light meal anytime of the day. Totally vegan but also a satisfying comfort food. Can be topped with a sunny side up fried egg to make it a hearty breakfast. Easy, economical and easy on our planet."

    Jan 17, 2012 on Food.com

    Shared Recipe Burmese Panthay Noodle

    "This is a Panthay ( chinese-muslim) recipe enjoyed all over Burma. A perfect fusion of chinese and muslim cooking. Simple and delicious. Use hoisin sauce if sweet soy sauce is not available."

    Jan 12, 2012 on Food.com

    Shared Recipe Burmese Chicken Curry

    "This authentic Burmese curry actually do not use curry powder but do use good tumeric powder which can be substituted with curry powder if not available.

    Onion, garlic and ginger are the trinity of Burmese cooking.

    Simple and delish."

    Jan 11, 2012 on Food.com

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