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Schaumburg, IL
"Made two pans of this because I over did it in Michigan and bought an entire bushel of peaches! The only thing I added to the already great recipe was chopped pecans in the topping and maple syrup to the drizzle. Yummmmmmm! Thanks Ocean Ivy for helping to put a dent in my dozens of golden gems."
Aug 30, 2011 on Food.com
"Trying out a bunch of different cupcake recipes for an upcoming fundraising event and this was just one flavor I tested out. The reviews and raves were huge from the school I dropped them off at and everyone seemed to love them. They are very airy and light and the frosting compliments them well. This recipe will definitely be on the bake sale ..."
Mar 31, 2010 on Food.com
"Had a school funtion for midlevel kids in the morning and made two huge catering pans of these and they were a hit. Baked them in the school oven just before serving so that everyone would be smelling them before they hit the buffet table. Thanks so much for sharing a great recipe."
Dec 7, 2008 on Food.com
"Used this batter mixed with hot apple cider and it was the hit up at our cabin over Halloween weekend. All the neighbors were leaving their front porches and the trick or treaters empty handed to come over and get a cup! Fantastic recipe!"
Dec 7, 2008 on Food.com
"This recipe is to die for! Very rich so slice thinly in my opinion."
Sep 18, 2008 on Food.com
"Made these for a school event but swapped the peanut butter out for Nutella Chocolate Hazelnut spread then also changed the raisins to dried cherries. Huge hit with everyone!! Also made it once with Craisins which were tangy and yummy!"
Jun 4, 2008 on Food.com
"This was my first time making risotto and it was so easy!!!The results were outstanding and my hubby asked "Why did you make a main dish? I'll just have the risotto."Thanks Gay and I'm cooking it for his birthday dinner tomorrow!"
Nov 6, 2007 on Food.com
"My hubby loved this! I wound up making it two nights in a row for him.Thanks for sharing!"
Sep 30, 2007 on Food.com
"I have made this many times for different events and it always goes over well. Many people ask for the recipe each and every time I serve this. Personally I've never tasted it,(can't stand blue cheese, but the feedback from others made me come on here and give it 5 stars.Thanks Leslie for sharing!"
Nov 14, 2006 on Food.com
"Made this with Hot Turkey Sausage and veggie broth and it is wonderful! Very tasty and very WW friendly! Thanks PanNan this has become a staple in my house as well as 3 of my girlfriends homes."
Nov 14, 2006 on Food.com
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