Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I wanted some hot chocolate, but not within all the refined sugar. Thank goodness for this recipe! It tastes so wonderful and doesn't wreak havoc on your blood sugar. Thanks so much for sharing."
Nov 27, 2011 on Food.com
"These were pretty good. I halved the recipe (ending up with 8 muffins and followed everything to a tee. These weren't as sweet as I thought they'd be, but nonetheless, they had a wonderful taste. I think I'd use more apple next time though. Thanks for sharing!"
Jul 16, 2011 on Food.com
"I was surprised by how good this tasted. I used half soy milk and half water and didn't bother to add any of the optional ingredients. It was wonderful. I'll definitely be eating this over the canned version. Thanks for sharing!"
Jun 18, 2011 on Food.com
"I don't think this tasted that much like banana pudding, but it sure was tasty! It wouldn't be vanilla pudding without Nilla Wafers, but since those aren't vegan, I've been on the lookout for something similar. I found a brand called Kedem who make a vanilla tea biscuit with a very similar flavor to those delicious Nilla Wafers. I found them in th..."
Nov 3, 2010 on Food.com
"Wow! This was my first time eating beet greens and honestly, I was surprised because they tasted so good! I was thankful to have this easy recipe too. The only thing I didn't add was vinegar. Thanks for sharing this recipe!"
Nov 1, 2010 on Food.com
"I absolutely hate to only give this recipe 3/5 stars, but this just didn't do it for me. I had made borscht before and didn't like it, but was determined to give it another try with a different version. I guess now I know for sure that I don't like beets. I must say though, this borscht had such a lovely color! Aside from the beets, the other flav..."
Oct 28, 2010 on Food.com
"This tasted pretty good on it's own, but I used it as a sandwich spread and unfortunately, it got a little lost amongst all the other flavors. Next time I'll just eat it as a side dish or a dip. Thanks for sharing!"
Oct 27, 2010 on Food.com
"Fantastic recipe! These were so crunchy and delicious. I added about 1/2 tsp. of olive oil to help coat them and increased the spices a little bit. Mine were roasted perfectly after about 55 minutes. These are going to be great to experiment with! Thanks so much for sharing!"
Oct 26, 2010 on Food.com
"Really delicious and simple to make! I did decrease the amount of butter though by about half, because it seemed like way too much."
Oct 23, 2010 on Food.com
"I'm so thankful to have found this recipe! I wanted some dessert to serve after dinner, but didn't want to spend too much time or use too many ingredients. This recipe was exactly what I was looking for! I used whole wheat flour and a can of Oregon tart red cherries. This went great with a little whipped topping. Thank you so much for sharing!"
Oct 12, 2010 on Food.com