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    Autumn Beauty

    Member since Dec 2012

    Chef #2597518

    From United States

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed King Ranch Chicken Casserole

    Handle
    Saturday, Aug 9, 2014 on Food.com
     |  29 Reviews  |  By Roxi
    LinMarie says:

    "This recipe has been in our family for about 25 years and we have always called it Chicken Viva. We've changed it up over the years from the original recipe. Original called for velvetta, we now use cheddar. Original called for a 7 oz can green chili salsa, but they stopped making that so now I use a cup of Pace Picante hot sauce. I also ..."

    Reviewed Carrot Cake Supreme With Buttermilk Glaze and Cream Cheese Frost

    Handle
    Wednesday, Apr 23, 2014 on Food.com
     |  10 Reviews  |  By sunnybono
    LinMarie says:

    "I am pretty much devastated by the way this cake turned out. I thought it sounded delicious and the cake batter tasted unbelievably good. I followed this recipe to a tee and the cakes came out looking beautiful. I made the buttermilk glaze, even letting it boil a little longer than 4 minutes, and poured the glaze over the warm cakes. I let the..."

    Reviewed Crock Pot Garlic Brown Sugar Chicken

    Handle
    Wednesday, Sep 25, 2013 on Food.com
     |  314 Reviews  |  By Mirj
    LinMarie says:

    "I very rarely make a recipe without tweaking it in some way and when I saw this recipe, it sounded good to me but I knew I couldn't leave it alone as is. What I added to it was some onion, some whiskey and grated fresh ginger. The house smelled incredible while it was cooking. I added the bone-in thighs first and cooked for a couple hours ..."

    Reviewed Critchell House Prime Rib Soup

    Handle
    Saturday, Dec 29, 2012 on Food.com
     |  (2 people found this helpful) |  11 Reviews  |  By Diana #2
    LinMarie says:

    "I love this recipe! I've made it several times now over the past 3 years since I found this recipe and it always turns out delicious. My family loves it! The only part of the recipe that I've skipped is chilling the broth to get rid of the fat. The only things I do different from the directions is I brown the bones on both sides and let them s..."

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