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"This recipe has been in our family for about 25 years and we have always called it Chicken Viva. We've changed it up over the years from the original recipe. Original called for velvetta, we now use cheddar. Original called for a 7 oz can green chili salsa, but they stopped making that so now I use a cup of Pace Picante hot sauce. I also ..."
"I am pretty much devastated by the way this cake turned out. I thought it sounded delicious and the cake batter tasted unbelievably good. I followed this recipe to a tee and the cakes came out looking beautiful. I made the buttermilk glaze, even letting it boil a little longer than 4 minutes, and poured the glaze over the warm cakes. I let the..."
"I very rarely make a recipe without tweaking it in some way and when I saw this recipe, it sounded good to me but I knew I couldn't leave it alone as is. What I added to it was some onion, some whiskey and grated fresh ginger. The house smelled incredible while it was cooking. I added the bone-in thighs first and cooked for a couple hours ..."
"I love this recipe! I've made it several times now over the past 3 years since I found this recipe and it always turns out delicious. My family loves it! The only part of the recipe that I've skipped is chilling the broth to get rid of the fat. The only things I do different from the directions is I brown the bones on both sides and let them s..."