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"I very rarely make a recipe without tweaking it in some way and when I saw this recipe, it sounded good to me but I knew I couldn't leave it alone as is. What I added to it was some onion, some whiskey and grated fresh ginger. The house smelled incredible while it was cooking. I added the bone-in thighs first and cooked for a couple hours ..."
"I love this recipe! I've made it several times now over the past 3 years since I found this recipe and it always turns out delicious. My family loves it! The only part of the recipe that I've skipped is chilling the broth to get rid of the fat. The only things I do different from the directions is I brown the bones on both sides and let them s..."