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"These were really easy to make. I couldn't find the round pretzels, so I bought a bag of the sweet chex mix. It was filled with round pretzels! I made them just as the recipe stated. They tasted great. I was amazed by just how simple these were for something that was so good!"
"I made this for dinner tonight and the kids and I all liked it. I also wish I had a little more direction with the ingredients. I used an 8 ounce container of chive and onion cream cheese, a 12 ounce jar of roasted red peppers. I processed the two together in the blender and then added just a little of the oil that the peppers were packed in to..."
"We all liked this recipe. Instead of wrapping the bacon around the chicken, I cut it into thirds and layered it on top. Broiling at the end helps crisp the bacon up. I have made this several times, but we have always eaten it for dinner and I haven't had a chance to freeze any yet, so I can't comment on how well they work as a make ahead meal. ..."
"This pie was excellent. The filling was simple to make. I did use sweetened coconut and I thought that it had a wonderful coconut flavor. I only had 1 percent milk on hand, so I used a mixture of 1.5 cups of 1 percent milk and 1/2 cup of heavy whipping cream. It was rich and delicious. I paired it with some homemade whipped topping and it tur..."
"Delicious pie. I made it exactly as directed, but baked for about fifteen minutes longer since I used frozen blueberries. The filling is wonderful. We will definitely make this again--I like it better than a regular blueberry pie."