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    Avarah

    Chef #46150

    Joined: Jun 24, 2002

    8 reviews by Avarah

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Passover Brisket by Emeril
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      |  (1 person found this helpful) |  By Oolala

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    "My mom actually passed this recipe along to me, and now it's a new-classic in our family. We make it for Passover and Chanukah and any gathering that calls for great quantities of delicious beefy goodness! What we do, however, is make it the day before we want to serve it, let it chill overnight, then scrape off the solidified fat from the j..."

    Dec 22, 2008 on Food.com

    Recipe #217848

    Reviewed Vanilla-Scented Granola
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      |  (1 person found this helpful) |  By Bev

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    "Ok, I'm shovelling this into my face as I type. It's still a little warm and it's SO good! My dad decided to do that Atkins thing and gave me 2 boxes of Silver Palette Rough Cut Oats. I don't like oatmeal and I don't like oatmeal cookies, so I looked for a granola recipe that used stuff I normally keep in the house. The only thing I did outside o..."

    Aug 2, 2003 on Food.com

    Recipe #23108

    Reviewed Nectarine Creme Fraiche
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      |  By Tebo

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    "I thought this was a very easy, healthy, tasty dessert. It looks lovely and tastes fresh and yummy. I made it exactly as appears, although next time I think I'm going to try adding a banana to the mix."

    Jul 19, 2003 on Food.com

    Recipe #30192

    Reviewed Old Bay Shrimp Boil
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      |  (1 person found this helpful) |  By ratherbeswimmin'

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    "I thought the recipe was good as it stands, however it wasn't nearly hot enough for me (and even less so for my husband. I did add a bit of cayenne to the mix knowing from the ingredients list that it wouldn't be spicy enough to suit our tastes. I thought that the potatoes were more than little bland, but the corn came out delicious! I think ne..."

    Jul 18, 2003 on Food.com

    Recipe #25745

    Reviewed Traditional Caesar Salad
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      |  (3 people found this helpful) |  By Terri F.

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    "This was absolutely divine! The only changes I made were to add a little dried basil to the crouton goo before tossing the bread (goo is a technical term, of course, and I substituted a few tablespoons of mayo for the egg since I was preparing this on the road and wasn't keen on trying to hold undercooked egg in questionable refrigeration. I di..."

    Jul 8, 2003 on Food.com

    Recipe #20449

    Reviewed Chicken With Fettuccine Alfredo
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      |  (1 person found this helpful) |  By MizzNezz

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    "I normally don't care for alfredo sauces at all. I thought this was excellent, though I ended up adding a bit more cheese and a bit more dairy to stretch it for the enormous quantity of fetuccine I ended up making. As the other 40+ people have said, it was wonderful and the red pepper flakes gave it just a hint of zing that set it apart from all..."

    Jul 8, 2003 on Food.com

    Recipe #22169

    Reviewed Tarragon Chicken Casserole
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      |  (11 people found this helpful) |  By papergoddess

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    "Super fast, super simple yet highly tasty meal made from things I always have in the house! I've made this recipe 3 times in the past month (hubby LOVES it, and been thrilled with it each time. The onions are amazingly yummy and I love the crunch of the almonds. The 2nd time I made it I added a scant quarter-cup of sherry and the 3rd time I..."

    Mar 27, 2003 on Food.com

    Recipe #31078

    Reviewed Butter Caramels
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      |  (5 people found this helpful) |  By Lali

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    "Horrible, bad, awful, poorly written recipe! Ok, was I clear enough? AMBER is NOT a stage in cooking sugar! I tried this recipe twice. The first time I kept cooking and cooking the sugar waiting for it to get "amber" which it never did. The sugar seized up. Ok, there was 5 cups of sugar wasted. So I tried again and cooked it to firm ball sta..."

    Sep 20, 2002 on Food.com

    Recipe #15873

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