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    Avena

    Chef #253994

    Joined: Oct 21, 2005

    4 reviews by Avena

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Tangy Green Bean Salad
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      |  By Karen Elizabeth

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    "I really enjoyed this. I used ready-made croutons instead of the bread crumbles - just sprinkled them on top ommiting the whole garlic-bread-frying bit, but it was still great. Next time I'll do the crumbles right and I bet it's gonna be even better. Thanks!"

    Jul 17, 2012 on Food.com

    Recipe #333117

    Reviewed Honeyed Blue Cheese Toast
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      |  By Desree42

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    "I'm not a fan of blue cheese, but made these for a party and the guests (and me too loved them. The tangy taste of the cheese and the sweetness of the honey make for a brilliant combination. And they're so easy to make! Love this recipe. Thank you!"

    Jul 17, 2012 on Food.com

    Recipe #104799

    Reviewed Josephinas
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      |  By Lorac

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    "Amazing how something so simple can be soooo delicious. Made these for two parties in a row. The people who had tasted them the first time around went straight for them at the second party. Everyone loved them. This recipe is definitely becoming a regular of mine. Thanks!"

    Jul 17, 2012 on Food.com

    Recipe #59363

    Reviewed Backwoods Home Baked Macaroni & Cheese to Kill For
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      |  By MoreWithLessMom

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    "This was brilliant! It took a little longer to get together than I had thought, but it was worth it. Instead of the ham, I used ground chicken, which I browned on a pan with some onions beforehand, so the end result was kind of like a lasagna casserole. But trully - to kill for!"

    Nov 14, 2011 on Food.com

    Recipe #410284

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