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    Member since Oct 2005

    Chef #253994

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Spicy Lentil and Vegetable Dish

    Tuesday, Feb 4, 2014 on
     |  12 Reviews  |  By Zurie
    LinMarie says:

    "I'm a totally in love with this dish! Seriously, I don't remember the last time I was this excited about a meal! Made it almost exactly as instructed, except for subing the tomatoes with canned ones and I ended up putting in less curry powder, as I ran out. Had it for dinner with some left over meat on the side, and for lunch the next da..."

    Reviewed Tangy Green Bean Salad

    Monday, Jul 16, 2012 on
     |  13 Reviews  |  By Karen Elizabeth
    LinMarie says:

    "I really enjoyed this. I used ready-made croutons instead of the bread crumbles - just sprinkled them on top ommiting the whole garlic-bread-frying bit, but it was still great. Next time I'll do the crumbles right and I bet it's gonna be even better. Thanks!"

    Reviewed Honeyed Blue Cheese Toast

    Monday, Jul 16, 2012 on
     |  21 Reviews  |  By Desree42
    LinMarie says:

    "I'm not a fan of blue cheese, but made these for a party and the guests (and me too) loved them. The tangy taste of the cheese and the sweetness of the honey make for a brilliant combination. And they're so easy to make! Love this recipe. Thank you!"

    Reviewed Josephinas

    Monday, Jul 16, 2012 on
     |  117 Reviews  |  By Lorac
    LinMarie says:

    "Amazing how something so simple can be soooo delicious. Made these for two parties in a row. The people who had tasted them the first time around went straight for them at the second party. Everyone loved them. This recipe is definitely becoming a regular of mine. Thanks!"

    Reviewed Backwoods Home Baked Macaroni & Cheese to Kill For

    Sunday, Nov 13, 2011 on
     |  3 Reviews  |  By MoreWithLessMom
    LinMarie says:

    "This was brilliant! It took a little longer to get together than I had thought, but it was worth it. Instead of the ham, I used ground chicken, which I browned on a pan with some onions beforehand, so the end result was kind of like a lasagna casserole. But trully - to kill for!"


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