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    Avena

    Member since Oct 2005

    Chef #253994

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Spicy Lentil and Vegetable Dish

    Handle
    Tuesday, Feb 4, 2014 on Food.com
     |  12 Reviews  |  By Zurie
    LinMarie says:

    "I'm a totally in love with this dish! Seriously, I don't remember the last time I was this excited about a meal! Made it almost exactly as instructed, except for subing the tomatoes with canned ones and I ended up putting in less curry powder, as I ran out. Had it for dinner with some left over meat on the side, and for lunch the next da..."

    Reviewed Tangy Green Bean Salad

    Handle
    Tuesday, Jul 17, 2012 on Food.com
     |  13 Reviews  |  By Karen Elizabeth
    LinMarie says:

    "I really enjoyed this. I used ready-made croutons instead of the bread crumbles - just sprinkled them on top ommiting the whole garlic-bread-frying bit, but it was still great. Next time I'll do the crumbles right and I bet it's gonna be even better. Thanks!"

    Reviewed Honeyed Blue Cheese Toast

    Handle
    Tuesday, Jul 17, 2012 on Food.com
     |  21 Reviews  |  By Desree42
    LinMarie says:

    "I'm not a fan of blue cheese, but made these for a party and the guests (and me too) loved them. The tangy taste of the cheese and the sweetness of the honey make for a brilliant combination. And they're so easy to make! Love this recipe. Thank you!"

    Reviewed Josephinas

    Handle
    Tuesday, Jul 17, 2012 on Food.com
     |  117 Reviews  |  By Lorac
    LinMarie says:

    "Amazing how something so simple can be soooo delicious. Made these for two parties in a row. The people who had tasted them the first time around went straight for them at the second party. Everyone loved them. This recipe is definitely becoming a regular of mine. Thanks!"

    Reviewed Backwoods Home Baked Macaroni & Cheese to Kill For

    Handle
    Monday, Nov 14, 2011 on Food.com
     |  3 Reviews  |  By MoreWithLessMom
    LinMarie says:

    "This was brilliant! It took a little longer to get together than I had thought, but it was worth it. Instead of the ham, I used ground chicken, which I browned on a pan with some onions beforehand, so the end result was kind of like a lasagna casserole. But trully - to kill for!"

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