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    Avena

    Chef #253994

    Joined: Oct 21, 2005

    My Journal

    Saved Recipe Pizza Dough for Thin Crust Pizza by UnknownChef86

    Mar 30, 2013 on Food.com

    Saved Recipe Rocksters Roesti #5FIX by rockster300

    Feb 20, 2013 on Food.com

    Saved Recipe Roasted Corn and Chicken Tostadas by ElizabethKnicely

    Feb 20, 2013 on Food.com

    Shared Recipe Bacon, Mushroom, Zucchini Scramble

    "This recipe came about by throwing together tid bits of ingredients left in the fridge, but it has now become a breakfast favourite in our house. The amounts listed are just approximate. Other vegetables can be added/substituted - left-over boiled potatoes, shredded carrots - anything you have on hand, really."

    Aug 27, 2012 on Food.com

    Saved Recipe Devilled Beef by MomLuvs6

    Aug 27, 2012 on Food.com

    Reviewed Tangy Green Bean Salad

    "I really enjoyed this. I used ready-made croutons instead of the bread crumbles - just sprinkled them on top ommiting the whole garlic-bread-frying bit, but it was still great. Next time I'll do the crumbles right and I bet it's gonna be even better. Thanks!"

    Jul 17, 2012 on Food.com

    Reviewed Honeyed Blue Cheese Toast

    "I'm not a fan of blue cheese, but made these for a party and the guests (and me too) loved them. The tangy taste of the cheese and the sweetness of the honey make for a brilliant combination. And they're so easy to make! Love this recipe. Thank you!"

    Jul 17, 2012 on Food.com

    Reviewed Josephinas

    "Amazing how something so simple can be soooo delicious. Made these for two parties in a row. The people who had tasted them the first time around went straight for them at the second party. Everyone loved them. This recipe is definitely becoming a regular of mine. Thanks!"

    Jul 17, 2012 on Food.com

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